Description
Craving takeout but short on time? This Easy Orange Chicken Over Rice recipe is here to save the day! Using simple ingredients like popcorn chicken, orange marmalade, and pantry staples, you can whip up a delicious, flavorful meal in no time. It’s sweet, tangy, and totally satisfying—perfect for busy weeknights or when you’re craving something quick and tasty. Let’s get cooking!
Ingredients
1 bag popcorn chicken (about 16-20 oz, cooked according to package directions)
2 cups rice (white, brown, or jasmine)
3 cups water (for cooking the rice)
1 jar orange marmalade (about 10-12 oz)
1 cup BBQ sauce (your favorite brand)
6 tablespoons soy sauce
Optional Garnishes:
Sliced green onions
Sesame seeds
Red pepper flakes (for a spicy kick)
Instructions
Step-by-Step Instructions
1. Cook the Rice
Rinse the rice under cold water until the water runs clear.
In a medium pot, bring 3 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
2. Cook the Popcorn Chicken
Cook the popcorn chicken according to the package directions (usually in the oven or air fryer).
3. Make the Orange Sauce
In a large bowl, combine the orange marmalade, BBQ sauce, and soy sauce. Stir until smooth and well combined.
Add the cooked popcorn chicken to the sauce and toss until the chicken is evenly coated.
4. Assemble & Serve
Scoop the cooked rice into bowls.
Top with the saucy orange chicken.
Garnish with sliced green onions, sesame seeds, or red pepper flakes if desired.
Serve immediately and enjoy!
Notes
Craving takeout but short on time? This Easy Orange Chicken Over Rice recipe is here to save the day! Using simple ingredients like popcorn chicken, orange marmalade, and pantry staples, you can whip up a delicious, flavorful meal in no time. It’s sweet, tangy, and totally satisfying—perfect for busy weeknights or when you’re craving something quick and tasty. Let’s get cooking!