Description
his 3-Ingredient Sourdough Discard Flatbread is soft, chewy, and ready in just 20 minutes! Made with sourdough discard, yogurt, and flour, it’s the easiest way to whip up fresh, homemade flatbread—no yeast or long proofing needed. Perfect for wraps, dipping, or serving alongside your favorite meals. Try it today!
Ingredients
Scale
- ½ cup sourdough discard (unfed)
- ½ cup plain Greek yogurt (or regular yogurt)
- 1 cup all-purpose flour (plus more for dusting)
Optional Add-ins:
- ½ teaspoon salt (for extra flavor)
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon dried herbs (oregano, thyme, or rosemary)
- 1 tablespoon olive oil or melted butter (for brushing)
Instructions
- Mix the Dough – In a bowl, combine sourdough discard, yogurt, and flour. Add salt, garlic, and herbs if using. Mix until a soft dough forms. If sticky, add a little more flour.
- Knead & Rest – Lightly knead on a floured surface for 1–2 minutes until smooth. Let it rest for 5–10 minutes.
- Divide & Roll – Divide the dough into 4–6 pieces. Roll each into a thin round or oval (about ⅛-inch thick).
- Cook the Flatbreads – Heat a dry skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until golden brown with bubbles forming.
- Brush & Serve – While warm, brush with olive oil or melted butter. Serve immediately and enjoy!
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Equipment
Buy Now → Notes
- For a gluten-free version, use a gluten-free flour blend (results may vary).
- Whole wheat flour can be used, but the texture will be slightly denser.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a dry pan or microwave for 15–20 seconds.
- Freeze for up to 2 months and reheat when needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 120mg (varies with added salt)
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg