Description
This 4-Ingredient Flourless Chocolate Chip Banana Bread is a deliciously moist and wholesome treat, perfect for breakfast, snacks, or dessert. Made with ripe bananas, eggs, peanut butter, and chocolate chips, it’s naturally sweetened and gluten-free, making it a guilt-free indulgence. Easy to prepare and bursting with flavor, this recipe is a must-try for banana bread lovers!
Ingredients
Scale
- 2 large ripe bananas, mashed
- 2 eggs
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash Bananas: In a large bowl, mash the ripe bananas until smooth.
- Mix Ingredients: Add the eggs and peanut butter to the mashed bananas, mixing until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips.
- Pour Batter: Pour the batter into the prepared loaf pan.
- Bake: Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool: Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
- Ripe Bananas: The riper the bananas, the sweeter the bread. Look for brown spots!
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Customization: Add nuts, dried fruits, or vanilla extract for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
