Air Fryer Cheesy Pepperoni Pizza Rolls

There’s something undeniably magical about homemade pizza rolls! They’re crispy on the outside, filled with gooey melted cheese and savory pepperoni, and ready in just minutes. Whether you’re looking for the perfect game-day snack, a fun appetizer, or a quick meal to satisfy your pizza cravings, these Air Fryer Cheesy Pepperoni Pizza Rolls will hit the spot.

And the best part? They’re so much better than store-bought! No preservatives, no mystery ingredients—just pure, homemade deliciousness. Let’s dive into this easy, mouthwatering recipe!

Why You’ll Love These Air Fryer Pizza Rolls

• Crispy & Golden – The air fryer gives them a perfect crunchy exterior, just like deep-fried rolls but without all the oil.
• Quick & Easy – Ready in under 10 minutes—faster than waiting for delivery!
• Cheesy & Gooey – Every bite is packed with melty mozzarella and savory pepperoni goodness.
• Perfect for Any Occasion – Great for snacks, appetizers, or even lunch. Ideal for game nights, parties, or just a fun weekend treat!
• Customizable – Switch up the fillings to match your taste (ideas below!).

What Do These Pizza Rolls Taste Like?

Imagine your favorite pepperoni pizza, but in a crispy, bite-sized form! The flaky, golden dough gives way to a warm, cheesy filling that oozes with mozzarella and the bold, zesty flavors of pepperoni and Italian seasoning. A quick dip in marinara sauce takes them to next-level deliciousness!

Ingredients for Air Fryer Cheesy Pepperoni Pizza Rolls

To whip up these tasty rolls, you’ll need:

• 1 can refrigerated pizza dough – Pillsbury or any store-brand works great.
• 1/2 cup pizza sauce – Use your favorite store-bought or homemade sauce.
• 1 cup shredded mozzarella cheese – The gooier, the better!
• 1/2 cup mini pepperoni – Or chop up regular pepperoni into small pieces.
• 1/2 tsp garlic powder – Adds that perfect garlicky kick.
• 1/2 tsp Italian seasoning – For a classic pizzeria flavor.
• 1 tbsp melted butter – For brushing the tops to make them extra crispy and flavorful.
• Marinara sauce (for dipping) – Because no pizza roll is complete without it!

Optional Add-Ins & Substitutions

Want to get creative? Try these variations:

• Spicy Kick: Add red pepper flakes or diced jalapeños.
• Meat Lovers: Toss in some cooked crumbled sausage or ham.
• Veggie Twist: Add chopped bell peppers, mushrooms, or black olives.
• Cheese Explosion: Mix in some shredded cheddar or provolone for extra cheesiness.

How to Make Air Fryer Cheesy Pepperoni Pizza Rolls

Follow these simple steps to create your crispy, cheesy pizza rolls in no time!

Step 1: Prep the Dough

• Roll out the pizza dough on a lightly floured surface.
• Cut it into small squares (about 3×3 inches each).

Step 2: Fill & Roll

• Spread a thin layer of pizza sauce onto each square.
• Sprinkle some mozzarella cheese and mini pepperoni on top.
• Carefully roll up each square and pinch the edges to seal the filling inside.

Step 3: Season & Brush

• Brush the tops with melted butter to help them crisp up.
• Sprinkle garlic powder and Italian seasoning over them for extra flavor.

Step 4: Air Fry to Perfection

• Place the pizza rolls in the air fryer seam-side down to prevent unrolling.
• Air fry at 375°F for 6-8 minutes, or until golden brown and crispy.
• Shake the basket halfway through cooking for even crisping.

Step 5: Serve & Enjoy!

• Let them cool slightly before serving (they’ll be HOT inside!).
• Serve warm with marinara sauce for dipping and enjoy!

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What to Serve with Pizza Rolls

These pizza rolls are amazing on their own, but here are some great pairings:

• Dipping Sauces: Ranch, garlic butter, or even buffalo sauce.
• Side Salad: A crisp Caesar or garden salad for a balanced meal.
• Soup: Try them with a bowl of tomato soup for ultimate comfort food vibes.

Tips for the Best Air Fryer Pizza Rolls

✔ Don’t overfill: Too much filling can cause them to burst open while cooking.
✔ Seal them tightly: Pinch the edges well to keep all that cheesy goodness inside.
✔ Don’t overcrowd the air fryer: Cook in batches if needed for even crispiness.
✔ Use parchment paper: To prevent sticking, place a small piece of parchment paper in the air fryer basket.
✔ Reheat like a pro: Pop leftovers back in the air fryer for 2-3 minutes at 350°F to crisp them up again.

Storage & Reheating Instructions

• Refrigerate: Store leftover pizza rolls in an airtight container for up to 3 days.
• Freeze: Freeze uncooked rolls for a quick snack later! Just air fry straight from frozen, adding 2-3 extra minutes.
• Reheat: Warm in the air fryer at 350°F for 2-3 minutes to restore crispiness.

Frequently Asked Questions

Can I bake these instead of air frying?

Absolutely! Bake at 400°F for 12-15 minutes or until golden brown.

Can I make them ahead of time?

Yes! You can prep them ahead and freeze them before cooking. Just pop them into the air fryer when ready!

What if I don’t have pizza dough?

You can use crescent roll dough, biscuit dough, or even tortillas for a different twist!

Can I use a different cheese?

Definitely! Try cheddar, provolone, or a mix for different flavors.

Final Thoughts – A Must-Try Air Fryer Recipe!

These Air Fryer Cheesy Pepperoni Pizza Rolls are everything you could want—crispy, cheesy, and ridiculously easy to make! Whether you’re serving them up for a party, a quick lunch, or just a fun snack, they’re sure to be a crowd-pleaser.

Craving more comfort food recipes? Check out these delicious options:

👉 Sweet and Tangy BBQ Sausage Pasta – A Flavorful Fusion
👉 Loaded Bacon Cheeseburger Alfredo Pasta

I’d love to hear how these turned out for you! Leave a review, snap a pic, and share it on Pinterest! Happy cooking!

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