Description
These Air Fryer Cheesy Pepperoni Pizza Rolls are crispy on the outside, gooey on the inside, and ready in minutes! Perfect for snacks, game nights, or quick cravings, they’re made with pizza dough, melty mozzarella, and savory pepperoni. Serve them with marinara sauce for the ultimate pizza-inspired treat!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni (or chopped regular pepperoni)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp melted butter
- Marinara sauce (for dipping)
Instructions
- Roll out the pizza dough and cut it into small squares (about 3×3 inches).
- Spread a thin layer of pizza sauce on each square.
- Add shredded mozzarella and mini pepperoni.
- Roll up each square and pinch the edges to seal.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Place the rolls seam-side down in the air fryer basket.
- Air fry at 375°F for 6-8 minutes until golden brown and crispy.
- Let cool for a few minutes, then serve warm with marinara sauce. Enjoy!
Notes
- Customize It! Try adding crumbled sausage, mushrooms, or jalapeños for extra flavor.
- Don’t Overfill! Too much filling can cause them to burst open while cooking.
- Make-Ahead Option: Freeze uncooked rolls and air fry straight from frozen, adding 2-3 extra minutes to the cook time.
- Reheat Leftovers: Pop them back in the air fryer at 350°F for 2-3 minutes to crisp them up again.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 18mg