Description
These air fryer peaches with cinnamon are juicy, buttery, and deliciously sweet. No need to peel the peaches or set up a grill with this easy summer dessert!
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Gather Your Ingredients: Make sure everything is ready.
- Preheat the Air Fryer: Set it to 390°F for 5 minutes. Adjust to 350°F for 3 minutes if your peaches are very ripe.
- Prepare the Peaches: Cut them in half and remove the pits.
- Brush with Butter: Generously brush the cut sides with melted butter.
- Sprinkle with Sugar and Cinnamon: Mix brown sugar and cinnamon, then sprinkle over the peach halves.
- Line the Basket: Place parchment paper in the air fryer basket and arrange the peaches, skin side down.
- Air Fry: Cook for 10 minutes or until the peaches are soft and caramelized.
- Enjoy: Remove from the air fryer and savor the deliciousness!
Notes
- Use ripe but firm peaches to avoid them becoming too mushy.
- Adjust the cooking time based on your air fryer’s strength and peach ripeness.
- For a dairy-free option, use olive oil instead of butter. Swap brown sugar with coconut sugar for a healthier twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 1628
- Sugar: 0g
- Sodium: 1460mg
- Fat: 184g
- Saturated Fat: 117g
- Unsaturated Fat: 55g
- Trans Fat: 7g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 488mg
