Name: Air Fryer Rotisserie-Style Chicken
Prep time: 10 min
Cook time: 1 h
Total time: PT-479379H31M24S
Cuisine: American
Ingredients: 2 tsp. Kosher salt; ½ tsp. sweet paprika; ½ tsp. garlic powder; ½ tsp. onion powder; ¼ tsp. dried oregano; ¼ tsp. dried thyme; ¼ tsp. ground sage; Olive oil spray; 3 lbs. whole chicken (organic, humanely raised)

Description

Unlock the secret to a perfectly golden and juicy rotisserie-style chicken right in your air fryer! This recipe combines simple herbs and spices for a delicious result that’s not only fuss-free but also a healthier alternative to traditional rotisserie cooking.

Ingredients

Scale

2 tsp. Kosher salt

½ tsp. sweet paprika

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. dried oregano

¼ tsp. dried thyme

¼ tsp. ground sage

Olive oil spray

3 lbs. whole chicken (organic, humanely raised)

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Instructions

Mix Spices: In a small bowl, combine salt, paprika, garlic powder, onion powder, oregano, thyme, and sage.

Prepare Chicken: Remove giblets, if any, and pat the chicken dry.

Season: Spray the chicken with olive oil, then evenly apply the spice mix inside and out.

Air Fry: Cook breast side down at 360°F for 30 minutes, then flip and continue to cook until the internal temperature reaches 165°F, about 30 more minutes.

Rest: Let the chicken rest for 10 minutes before carving.

Equipment

Air fryer

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Notes

For the crispiest skin, ensure your chicken is completely dry before seasoning. Adjust the spices according to your taste preferences or add more for a larger chicken, keeping in mind that cooking times may vary based on size.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: Approximately ¾ lb per person
Calories: About 320 per serving
Sugar: 0g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 30g
Cholesterol: 115mg