Description
Juicy and tender, these Air-Fryer Steak Bites are perfectly seasoned and tossed in a rich garlic butter sauce. Quick, easy, and packed with flavor, they’re ideal as a dinner, appetizer, or snack!
Ingredients
Scale
- 1 pound beef top sirloin steak, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup butter, melted
- 2 garlic cloves, minced
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, combine cubed steak, olive oil, salt, garlic powder, pepper, and paprika. Toss to coat evenly.
- Lightly grease the air fryer basket and arrange steak bites in a single layer.
- Cook for 5–6 minutes, or until steak reaches desired doneness (135°F for medium-rare, 140°F for medium, 145°F for medium-well).
- Mix melted butter and minced garlic in a large bowl. Add cooked steak bites and toss to coat.
- Return steak bites to the air fryer and cook for 1–2 minutes, until garlic is browned.
- Serve immediately and enjoy!
Notes
- For added flavor, sprinkle with fresh herbs like parsley or rosemary before serving.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even results.
- Use a meat thermometer for precise doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: air fryer
- Cuisine: american
Nutrition
- Serving Size: 3 ounces cooked beef
- Calories: 281
- Sugar: 0
- Sodium: 438mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0
- Carbohydrates: 1g
- Fiber: 0
- Protein: 25g
- Cholesterol: 77mg