Grandma’s Kitchen

Amazing Forgotten Chicken Recipe – A No-Fuss Comfort Meal

By Emma :

Everyday Culinary Delights👩‍🍳

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Amazing Forgotten Chicken

There’s something magical about a dish that practically cooks itself, filling your home with irresistible aromas while you go about your day. That’s exactly what Amazing Forgotten Chicken does! This one-pan wonder requires minimal prep, yet delivers maximum flavor—perfect for busy nights or when you just want an easy, comforting meal.

With tender chicken, creamy rice, and a savory onion-infused sauce, this recipe is sure to become a staple in your home. The best part? You can “forget” it in the oven while it bakes to perfection!

Why You’ll Love This Forgotten Chicken Recipe

One-Pan Wonder – Minimal cleanup and all the ingredients cook together effortlessly.
Hands-Off Cooking – Prep it in just 5 minutes, then let the oven do the work.
Deliciously Creamy & Savory – The rice soaks up all the rich flavors, making every bite irresistible.
Perfect for Busy Nights – Whether you’re running errands or just want a low-effort meal, this dish has you covered.
Great for Leftovers – The flavors deepen overnight, making this an even tastier meal the next day.

What Does Forgotten Chicken Taste Like?

Imagine tender, juicy chicken resting on a bed of perfectly cooked, flavorful rice. The cream of chicken soup makes everything rich and creamy, while the dry onion soup mix adds an incredible depth of flavor. Every bite is comforting, savory, and oh-so-satisfying!

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup long-grain rice (uncooked)
  • 1 packet dry onion soup mix
  • 1 ½ cups water

Tools You’ll Need

  • Large baking dish (9×13 works well)
  • Mixing bowl
  • Measuring cup
  • Aluminum foil

Ingredient Substitutions & Additions

Want to switch things up? Try these variations:

  • Swap the soup: Use cream of mushroom, cream of celery, or cheddar soup for a different twist.
  • Try a different protein: Bone-in chicken thighs work great, just adjust cooking time.
  • Make it cheesy: Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.
  • Add veggies: Stir in mushrooms, peas, or diced carrots for extra flavor and texture.
  • Make it herby: Add a sprinkle of dried thyme or rosemary for a subtle herbaceous touch.

How to Make Amazing Forgotten Chicken

1. Preheat the Oven

Set your oven to 350°F (175°C) and lightly grease a large baking dish.

2. Assemble the Dish

Spread uncooked rice evenly across the bottom of the baking dish.
Lay the chicken breasts on top of the rice.

3. Mix & Pour the Sauce

In a bowl, whisk together the cream of chicken soup and water until smooth.
Pour this mixture over the chicken and rice, ensuring even coverage.

4. Add the Flavor

Sprinkle dry onion soup mix over everything.

5. Bake & Forget

Cover the dish tightly with foil.
Bake for 1 hour 30 minutes—do not remove the foil while baking.

6. Serve & Enjoy

Let the dish rest for a few minutes before serving.
Fluff the rice, plate your chicken, and enjoy the easiest, most delicious meal ever.

What to Serve with Forgotten Chicken

This dish is satisfying on its own, but if you want to round out your meal, here are some great side options:

  • Steamed or roasted veggies – Broccoli, green beans, or carrots make a perfect complement.
  • Side salad – A crisp green salad with a light vinaigrette balances the rich flavors.
  • Dinner rolls or biscuits – Because who doesn’t love extra carbs?
  • Mashed potatoes – For an ultra-comforting feast, serve with creamy mashed potatoes.

Pro Tips for the Best Forgotten Chicken

Use long-grain white rice – Avoid instant rice, which will overcook and turn mushy.
Seal the foil tightly – Trapping the steam inside is key to perfectly cooked rice.
Don’t peek – Opening the foil lets steam escape, which can result in undercooked rice.
Use a deep baking dish – This helps prevent any liquid from bubbling over.
Let it rest – Giving the dish 5 minutes to rest before serving helps the flavors meld.

How to Store & Reheat Forgotten Chicken

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for up to 2 months (though rice texture may change slightly).

Reheating

Microwave: Heat in 1-minute intervals, stirring in between.
Oven: Cover with foil and bake at 300°F for 15-20 minutes until heated through.

FAQ – Forgotten Chicken Recipe

Can I use brown rice?

Yes, but you’ll need to increase the water and cooking time (about 15-20 minutes longer).

Can I make this in a slow cooker?

Yes! Cook on low for 6-7 hours or high for 3-4 hours.

Why is my rice still crunchy?

This usually happens if the foil wasn’t sealed tightly or the oven runs a little cool. Try baking for an additional 10-15 minutes.

Can I prep this ahead of time?

Absolutely! Assemble everything in the baking dish, cover, and refrigerate overnight. Bake as directed when ready.

Final Thoughts – The Easiest Comfort Food Ever

Forgotten Chicken is a dream for busy families, meal preppers, and anyone who loves a no-fuss, delicious dinner. With just 5 minutes of prep, you’ll have a creamy, comforting meal that tastes like it took hours to make.

If you try this recipe, I’d love to hear how it turned out! Leave a comment, rate the recipe, and share your pictures on Pinterest. Happy cooking!

Looking for More Easy & Comforting Recipes?

Bacon and Cheese Crustless Quiche – A quick and delicious breakfast option
Creamy Crockpot Beef Tips & Mushrooms – A slow-cooked comfort food favorite
Sourdough Cheesy Breadsticks – The perfect side for any meal

Enjoy!

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Amazing Forgotten Chicken

Amazing Forgotten Chicken Recipe – A No-Fuss Comfort Meal


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  • Author: Emma
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x

Description

This Amazing Forgotten Chicken recipe is the ultimate set-it-and-forget-it meal. With just a handful of pantry staples, this creamy, flavorful dish comes together effortlessly. Tender chicken bakes on a bed of rich, onion-infused rice, creating a comforting dinner the whole family will love. Perfect for busy weeknights or when you need a no-fuss meal!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup long-grain rice (uncooked)
  • 1 packet dry onion soup mix

 

  • 1 ½ cups water

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
  • Spread the uncooked rice evenly across the bottom of the dish.
  • Place chicken breasts on top of the rice.
  • In a mixing bowl, whisk together the cream of chicken soup and water until smooth. Pour the mixture over the chicken and rice.
  • Sprinkle the dry onion soup mix evenly over everything.
  • Cover the dish tightly with foil and bake for 1 hour 30 minutes. Do not remove the foil while baking.

 

  • Let the dish rest for 5 minutes before serving. Fluff the rice, plate the chicken, and enjoy!

Notes

  • Use long-grain white rice for best results. Avoid instant rice, which will overcook.
  • Want extra creaminess? Substitute half of the water with milk or heavy cream.
  • For more flavor, add sliced mushrooms, peas, or shredded cheese.
  • Bone-in chicken thighs can be used, but may require an additional 10-15 minutes of cooking time.

 

  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with rice
  • Calories: 410
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 90mg

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