American Goulash Recipe: Hearty and Easy One-Pot Meal

Emma

Food Blogger | Recipe Enthusiast🍲

Prepare to indulge in a warm and comforting American Goulash Recipe, a beloved one-pot dish that promises to satisfy your taste buds and fill you with warmth. This easy-to-follow recipe combines ground beef, pasta, and a rich tomato-based sauce, making it the perfect choice for a cozy, hearty meal on a chilly day.

Ingredients

Let’s gather the ingredients you’ll need to create this delicious American Goulash:

  • 2 pounds of lean ground beef
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 3 cups of water
  • 1 tablespoon of beef base or bouillon
  • 2 (15-ounce) cans of tomato sauce
  • 2 (15-ounce) cans of diced tomatoes (one petite diced)
  • 3 bay leaves
  • 3 tablespoons of soy sauce
  • 1 tablespoon of seasoned salt
  • 2 tablespoons of Italian seasoning
  • 2 teaspoons of paprika
  • 1/2 teaspoon of black pepper
  • 2 cups of elbow macaroni noodles (uncooked)
  • 1 cup of freshly shredded cheddar cheese
  • Fresh Italian parsley for garnish

Directions

Follow these straightforward steps to create your mouthwatering American Goulash:

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1. Brown the Meat

  • Start by browning the lean ground beef in a large stockpot. Once it’s nicely browned, remove it from the pan and drain any excess fat, leaving about 1-2 tablespoons in the pan.

2. Saute Onions and Garlic

  • Add the diced onions to the pan and cook them for approximately 5 minutes over medium heat until they become tender. Then, add the minced garlic and cook for an additional minute.

3. Simmer the Sauce

  • Return the browned ground beef to the pot and add water, beef base (or bouillon), tomato sauce, diced tomatoes, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Give it a good stir, bring it to a boil, cover the pot, reduce the heat to low, and let it simmer for a delightful 20 minutes.

4. Add Noodles

  • Now, stir in the uncooked elbow macaroni noodles, cover the pot, and continue to simmer for another 15-20 minutes, or until the noodles reach that perfect al dente texture. Remember to give it an occasional stir to prevent any noodles from sticking to the bottom.

5. Melt the Cheese

  • Just before serving, it’s time to introduce the freshly shredded cheddar cheese to the party. Stir it in and watch it melt into the sauce, adding an irresistible creaminess.

6. Garnish and Serve

  • To add a burst of flavor and a touch of elegance, garnish your American Goulash with fresh Italian parsley.

Nutrition

Here’s a quick look at the nutritional information for this delicious American Goulash:

  • Calories: 562 kcal
  • Carbohydrates: 45g
  • Protein: 29g
  • Fat: 29g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 1601mg
  • Potassium: 367mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 410IU
  • Vitamin C: 0.5mg
  • Calcium: 149mg
  • Iron: 3.8mg

Please note that the provided nutrition information is an approximation.

Frequently Asked Questions (FAQs)

1. What’s the difference between American Goulash and Hungarian Goulash?

American Goulash features macaroni noodles and cheese in a rich tomato-based sauce, while Hungarian Goulash is a thick stew with meat, vegetables, and often dumplings or potatoes. Hungarian Goulash is known for its prominent use of paprika, which gives it a distinct flavor.

2. Can I freeze American Goulash?

Absolutely! American Goulash is an excellent candidate for freezing. Once it has cooled down, you can store it in a casserole dish or a ziplock bag in your freezer. Remember to label it with the date. It can be kept frozen for up to three months. When you’re ready to enjoy it, simply thaw it in your fridge overnight and reheat it on the stove until it’s warm throughout.

3. How should I store leftover American Goulash?

If you find yourself with leftovers, store them in an airtight container and place them in the refrigerator. Leftover American Goulash can stay fresh in the fridge for 3-4 days. To reheat, either warm it on the stove over medium heat or use the microwave, heating it in 1-2 minute intervals on high and stirring until it’s heated through.

Conclusion

American Goulash is a comforting and hearty one-pot meal that’s a breeze to prepare. Its rich flavors and simplicity make it a go-to choice for warming up on cold evenings.

Gather your ingredients, follow our easy recipe, and enjoy this classic American dish with family and friends. It’s sure to become a beloved staple in your household.


Looking for more delicious comfort food recipes? Check out our mouthwatering Cincinnati Chili Recipe for another savory delight!

Print
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American Goulash Recipe

Indulge in a warm and comforting American Goulash, a beloved one-pot dish that promises to satisfy your taste buds and fill you with warmth.

  • Total Time: 1 hour
  • Yield: 8 People 1x

Ingredients

Scale
  • 2 pounds of lean ground beef
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 3 cups of water
  • 1 tablespoon of beef base or bouillon
  • 2 (15-ounce) cans of tomato sauce
  • 2 (15-ounce) cans of diced tomatoes (one petite diced)
  • 3 bay leaves
  • 3 tablespoons of soy sauce
  • 1 tablespoon of seasoned salt
  • 2 tablespoons of Italian seasoning
  • 2 teaspoons of paprika
  • 1/2 teaspoon of black pepper
  • 2 cups of elbow macaroni noodles (uncooked)
  • 1 cup of freshly shredded cheddar cheese
  • Fresh Italian parsley for garnish

Instructions

  1. Brown the Meat

    • Start by browning the lean ground beef in a large stockpot. Once it’s nicely browned, remove it from the pan and drain any excess fat, leaving about 1-2 tablespoons in the pan.
  2. Saute Onions and Garlic

    • Add the diced onions to the pan and cook them for approximately 5 minutes over medium heat until they become tender. Then, add the minced garlic and cook for an additional minute.
  3. Simmer the Sauce

    • Return the browned ground beef to the pot and add water, beef base (or bouillon), tomato sauce, diced tomatoes, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Give it a good stir, bring it to a boil, cover the pot, reduce the heat to low, and let it simmer for a delightful 20 minutes.
  4. Add Noodles

    • Now, stir in the uncooked elbow macaroni noodles, cover the pot, and continue to simmer for another 15-20 minutes, or until the noodles reach that perfect al dente texture. Remember to give it an occasional stir to prevent any noodles from sticking to the bottom.
  5. Melt the Cheese

    • Just before serving, it’s time to introduce the freshly shredded cheddar cheese to the party. Stir it in and watch it melt into the sauce, adding an irresistible creaminess.
  6. Garnish and Serve

    • To add a burst of flavor and a touch of elegance, garnish your American Goulash with fresh Italian parsley.
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Calories: 562kcal
  • Sugar: 1g
  • Sodium: 1601mg
  • Fat: 29g
  • Unsaturated Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 29g

Keywords: Comfort Food, American Goulash, One-Pot Meal, Ground Beef Recipe

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