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If you’re looking for a simple, flavorful, and fuss-free meal that’s perfect for busy weeknights or cozy dinners, this Apple Cider Smoked Sausage is the answer! Made with just a handful of ingredients—smoked sausage, apple cider, brown sugar, and a touch of cinnamon—this dish is sweet, savory, and totally satisfying. Plus, it’s made in the crockpot, so it’s hands-off and easy to prepare. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Just toss everything in the crockpot and let it do the work!
- Sweet & Savory: The perfect balance of flavors.
- Versatile: Serve as a main dish, appetizer, or party snack.
- Kid-Friendly: Mild, comforting, and delicious.
Ingredients
Here’s what you’ll need to make this tasty dish:
- 1 lb apple smoked sausage (or any smoked sausage), cut into bite-sized pieces
- 1 cup apple cider or apple juice
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard (optional, for a little kick)
- 1 teaspoon cinnamon (optional, but adds a nice warmth)
Step-by-Step Instructions
1. Prep the Sausage
- Cut the smoked sausage into bite-sized pieces.
2. Mix the Sauce
- In the crockpot, combine the apple cider (or juice), brown sugar, Dijon mustard, and cinnamon. Stir until well mixed.
3. Add the Sausage
- Add the sausage pieces to the crockpot and stir to coat them evenly in the sauce.
4. Cook
- Cover and cook on low for 4 hours or high for 2 hours, until the sausage is heated through and the flavors have melded.
5. Serve & Enjoy
- Serve warm as a main dish, appetizer, or party snack.
Tips for the Best Apple Cider Smoked Sausage
- Use High-Quality Sausage: Apple smoked sausage adds extra flavor, but any smoked sausage works.
- Adjust the Sweetness: Add more or less brown sugar depending on your preference.
- Make It Spicy: Add a pinch of cayenne pepper or hot sauce for a kick.
- Add Veggies: Stir in diced apples, onions, or bell peppers for extra flavor and texture.
Serving Ideas
- As a Main Dish: Serve over rice, mashed potatoes, or egg noodles.
- For Parties: Serve as an appetizer with toothpicks for easy grabbing.
- With a Side Salad: Pair with a fresh green salad or roasted veggies for a balanced meal.
Frequently Asked Questions (FAQ)
Can I use fresh apples instead of apple cider?
Yes! Add 1-2 diced apples to the crockpot for extra apple flavor.
Can I make this on the stovetop?
Yes! Simmer the sausage and sauce in a skillet over medium heat for 15-20 minutes, or until heated through.
Can I freeze this dish?
Yes! Store the cooked sausage and sauce in an airtight container and freeze for up to 2 months. Thaw in the fridge and reheat on the stovetop or in the microwave.
What if I don’t have Dijon mustard?
You can skip it or use regular mustard for a milder flavor.
Why This Recipe is a Game-Changer
This Apple Cider Smoked Sausage is the ultimate comfort food—sweet, savory, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a quick, easy, and delicious meal that’s sure to please, this Apple Cider Smoked Sausage is the answer. Give it a try and let me know how it turns out!
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