Description
Apple Cinnamon Baked Oatmeal is a warm, cozy breakfast that tastes like apple pie. Made with wholesome ingredients, naturally sweetened, and perfect for meal prep. Enjoy it fresh out of the oven or reheat it for a quick, satisfying morning meal.
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups milk (dairy or non-dairy)
- ¼ cup maple syrup
- 1 large apple, peeled and diced
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup chopped nuts (optional)
- ¼ cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the rolled oats, milk, maple syrup, cinnamon, vanilla extract, and salt. Stir well.
- Fold in the diced apple, nuts, and raisins or dried cranberries if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a drizzle of maple syrup or a splash of milk.
Notes
- Use rolled oats, not quick oats, for the best texture.
- For extra crispiness, sprinkle a little brown sugar on top before baking.
- Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven.
- This recipe can be made vegan by using plant-based milk.
- Try adding a pinch of nutmeg or cloves for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 220
- Sugar: 12g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
