Description
This Apple Cinnamon Crisp is the ultimate fall dessert! Juicy, tender apples are tossed with cinnamon and sugar, then topped with a buttery, oat-filled crumble. Baked to golden perfection, it’s the perfect cozy treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Easy to make and full of comforting flavors, this crisp is sure to become a family favorite!
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 tsp cinnamon
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- ¼ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the peeled and sliced apples with cinnamon, sugar, and lemon juice. Transfer the mixture to a greased baking dish.
- In another bowl, combine the flour, oats, brown sugar, and softened butter. Mix until the topping becomes crumbly.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream. Enjoy!
Notes
- For a twist, you can add chopped nuts (such as pecans or walnuts) to the topping for extra crunch.
- You can make this crisp ahead of time by assembling the apple filling and topping separately, then combining and baking when you’re ready.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven for the best crispy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 250
- Sugar: 30g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg