Description
There’s nothing like the cozy taste of apple crisp—especially when it’s bite-sized! These Apple Crisp Bites feature sweet cinnamon apples with a buttery oat topping. Perfect for snacking, holiday parties, or an afternoon treat.
Ingredients
Scale
- 2 Granny Smith apples, peeled & diced
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose or almond flour
- 1/4 cup butter (or dairy-free alternative)
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Toss diced apples with granulated sugar and cinnamon in a small bowl.
- In a separate bowl, combine rolled oats, flour, brown sugar, and butter. Mix until crumbly.
- Press a spoonful of the oat mixture into each mini muffin cup. Top with cinnamon-sugar apples, then sprinkle more oat mixture on top.
- Bake for 15-20 minutes, until golden and crispy. Let cool for 5 minutes before serving.
Notes
- Swap all-purpose flour for almond or gluten-free flour for a dietary-friendly option.
- For extra crunch, add chopped pecans or walnuts to the oat topping.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
