Description
Embrace the essence of autumn with each forkful of this Apple Pecan Feta Salad! Perfectly balanced with crisp apples, crunchy pecans, creamy feta, and a tangy balsamic dressing, this salad is anything but ordinary. It’s a delightful dish that combines sweet, savory, and fresh elements, making it a crowd-pleaser at any table. Ideal for a quick lunch or a festive side dish, it’s sure to captivate your palate and elevate your meal!
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, and lettuce)
- 2 medium apples, thinly sliced
- 1/2 cup pecans, toasted
- 1/3 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine the mixed greens, apple slices, toasted pecans, feta cheese, dried cranberries, and red onion.
- Drizzle the salad with balsamic vinaigrette and toss gently to ensure everything is evenly coated.
- Season with salt and pepper to your liking.
- Serve immediately and enjoy the burst of flavors!
Notes
- Choose firm apples like Honeycrisp or Fuji to maintain texture in the salad.
- Toasting pecans in a dry pan enhances their flavor, adding a nutty depth to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg