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If you’re craving the warm, comforting flavors of apple pie but don’t have time to make one from scratch, these Apple Pie Biscuits are the answer! Made with just a few simple ingredients—canned biscuits, apple pie filling, and a sweet cinnamon glaze—these biscuits are flaky, gooey, and packed with apple pie goodness. Perfect for breakfast, dessert, or a sweet snack! Let’s get baking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Perfect for Any Occasion: Great for breakfast, dessert, or a snack.
- Kid-Friendly: A fun twist on classic apple pie.
- Customizable: Add nuts, caramel, or other fruits for extra flavor.
Ingredients
Here’s what you’ll need to make these delicious biscuits:
- 1 can (16.3 oz) buttermilk biscuits (8 biscuits)
- 1 can (21 oz) apple pie filling
- 1/2 cup butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Biscuits
- Separate the biscuits and flatten each one slightly with your hands.
- Place a spoonful of apple pie filling in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
3. Make the Glaze
- In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
4. Assemble & Bake
- Dip each filled biscuit into the glaze, coating it evenly, and place it in the prepared baking dish.
- Pour any remaining glaze over the top of the biscuits.
- Bake at 375°F (190°C) for 18-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
5. Serve & Enjoy
- Let the biscuits cool for 5 minutes, then serve warm.
Tips for the Best Apple Pie Biscuits
- Use Homemade Pie Filling: If you have time, make your own apple pie filling with fresh apples, sugar, and spices.
- Add Nuts: Sprinkle chopped pecans or walnuts over the top before baking for extra crunch.
- Drizzle with Caramel: Top the baked biscuits with caramel sauce for an extra indulgent treat.
- Serve with Ice Cream: Pair with a scoop of vanilla ice cream for a dessert twist.
Serving Ideas
- For Breakfast: Serve warm with a cup of coffee or tea.
- As a Dessert: Top with whipped cream or a drizzle of caramel sauce.
- For a Snack: Enjoy on their own as a sweet treat.
Frequently Asked Questions (FAQ)
Can I use homemade biscuits instead of canned?
Yes! Use your favorite biscuit recipe or store-bought biscuit dough.
Can I use other pie fillings?
Absolutely! Try cherry, peach, or blueberry pie filling for a different flavor.
Can I make these ahead of time?
Yes! Assemble the biscuits (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze these biscuits?
Yes! Bake, cool, and freeze the biscuits in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.
Why This Recipe is a Game-Changer
These Apple Pie Biscuits are the ultimate quick and easy dessert—flaky, gooey, and packed with apple pie flavor. They’re perfect for satisfying your sweet tooth without spending hours in the kitchen.
Final Thoughts
If you’re looking for a fun, easy, and delicious treat that’s sure to impress, these Apple Pie Biscuits are the answer. Give them a try and let me know how they turn out!
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