Apple Pie Bombs Recipe: The Ultimate Bite-Sized Treat!

There’s something magical about the smell of cinnamon and apples baking together, isn’t there? Today, I’m thrilled to share a delightful recipe for Apple Pie Bombs that’s as easy to make as it is irresistible! Imagine warm, golden dough filled with spiced apple pie filling, all wrapped in a buttery cinnamon-sugar coating. The best part? You can whip these up in under 30 minutes, making them the perfect last-minute dessert or snack!

If you’re ready for a new family favorite or want to impress your guests with minimal effort, these Apple Pie Bombs are just what you need. Let’s dive into the recipe!

Why You’ll Love This Recipe

Quick & Easy: With refrigerated biscuit dough and canned apple pie filling, this recipe comes together fast. No need to fuss over homemade pastry!
Bursting with Flavor: Sweet, warm apple pie filling, buttery dough, and cinnamon-sugar goodness—each bite is packed with comfort and nostalgia.
Perfect for Any Occasion: These are a hit at parties, family gatherings, or even as a fun weekday dessert.
Versatile: Feel free to experiment with other fillings like peach or cherry if you’re in the mood for variety.

What Do These Apple Pie Bombs Taste Like?

Think of the warm, gooey goodness of apple pie, but in a bite-sized form. The outside is golden and slightly crispy, while the inside is filled with tender apples, bursting with cinnamon-spiced sweetness. The final touch—a coating of melted butter and cinnamon-sugar—adds a comforting crunch, making each bite feel like a mini apple pie explosion in your mouth!

Ingredients You’ll Need

Let’s keep things simple with ingredients you probably already have on hand. Here’s what you’ll need:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup apple pie filling, chopped into small pieces (canned works perfectly here)
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1 tsp ground cinnamon

Essential Tools

Muffin tin or baking sheet
Small bowl for cinnamon-sugar mix
Pastry brush for butter
Spoon for filling

How to Make Apple Pie Bombs

Now, let’s get to the fun part! These apple pie bombs are super easy to make, even for beginners. Follow these simple steps:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C) and grease a muffin tin or line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

Open your can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, roughly 1/4 inch thick. This will be your base for the delicious apple filling.

Step 3: Add the Apple Pie Filling

Spoon 1-2 tablespoons of apple pie filling into the center of each flattened dough disc. Make sure the filling is chopped into small, manageable pieces so it fits neatly inside.

Step 4: Seal the Bombs

Gently pull the edges of the dough up and around the filling, pinching the edges together to seal. You should have a tight dough ball with the seam on one side. Place each ball seam-side down into the muffin tin or onto the baking sheet.

Step 5: Bake Until Golden

Place the bombs in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.

Step 6: Coat with Cinnamon Sugar

While the apple pie bombs are baking, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon in a small bowl. When the bombs are out of the oven and still warm, brush each one generously with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.

Step 7: Serve and Enjoy!

Your apple pie bombs are best enjoyed warm, so dig in while they’re still fresh! They’re perfect on their own or served with a scoop of vanilla ice cream.

Serving Suggestions

These apple pie bombs are delightful all on their own, but here are a few ways to take them to the next level:

Serve with a Caramel Drizzle: For extra indulgence, drizzle some caramel sauce over the bombs just before serving.
Add Whipped Cream: A dollop of whipped cream alongside your warm apple pie bombs adds a lovely lightness to balance out the richness.
Ice Cream Pairing: Apple pie and ice cream are a match made in heaven! Serve with a scoop of vanilla or cinnamon ice cream for a delicious treat.

Tips for the Best Apple Pie Bombs

Don’t Overfill: Be careful not to add too much apple pie filling to each dough disc, or the bombs might not seal properly.
Use Cold Dough: Work quickly with the biscuit dough while it’s still cold, as it’s easier to handle and seals better.
Try Homemade Apple Filling: If you want to go the extra mile, you can make your own filling by sautéing chopped apples with butter, cinnamon, sugar, and a splash of lemon juice until soft.

How to Store Apple Pie Bombs

If you have any leftovers (though that’s rarely the case!), you can store your apple pie bombs:

At Room Temperature: Place them in an airtight container for up to 2 days.
In the Fridge: Store them in an airtight container for up to 4 days. To reheat, pop them in the oven for a few minutes to restore their crispy exterior.
Freezer: Freeze the baked bombs in a sealed container for up to 2 months. When ready to eat, thaw in the fridge and warm them up in the oven.

Frequently Asked Questions (FAQ)

Can I use other fillings instead of apple pie filling?

Absolutely! You can experiment with peach, cherry, or blueberry pie fillings to suit your tastes or what you have on hand. Each one adds a new and exciting flavor twist!

What if I don’t have biscuit dough?

No worries! You can use crescent roll dough or even puff pastry dough for a flakier texture. Just adjust the baking time accordingly.

Can I make these ahead of time?

Yes, you can prepare the apple pie bombs ahead of time and store them unbaked in the fridge for up to 24 hours. Bake them fresh when ready to serve for the best results.

Conclusion

These Apple Pie Bombs are the perfect dessert when you’re craving something comforting yet quick and easy. Whether you’re looking for a festive treat for holiday gatherings or a simple snack to satisfy your sweet tooth, these little bites of apple pie goodness are guaranteed to impress. I hope you enjoy making (and devouring) them as much as I do!

Don’t forget to leave a comment below and share your creations on Pinterest! I can’t wait to see your apple pie bombs!

Nutritional Information (per serving)

Calories: 180
Carbohydrates: 28g
Fat: 7g
Protein: 2g
Sugars: 12g

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