Description
Apple Pie Bombs are the perfect bite-sized dessert made with buttery biscuit dough and filled with sweet, spiced apple pie filling. Rolled in a cinnamon-sugar coating, they are quick, easy, and delicious—a fun twist on the classic apple pie! These mini treats come together in under 30 minutes, making them great for last-minute desserts or snacks. Perfect for family gatherings, parties, or just because! Try them today!
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling, chopped into small pieces
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line a baking sheet.
- Open the biscuit dough and flatten each biscuit into a round disc, about 1/4 inch thick.
- Spoon 1-2 tablespoons of apple pie filling into the center of each dough disc.
- Fold the dough around the filling, pinching the edges to seal and form a ball. Place seam-side down in the muffin tin or on the baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- While baking, mix the sugar and cinnamon in a small bowl.
- Once baked, brush the bombs with melted butter, then roll them in the cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
- For a fun twist, you can swap out the apple filling for cherry, peach, or blueberry pie filling.
- These are best enjoyed fresh and warm, but they can be stored in an airtight container for up to 2 days.
- You can freeze baked bombs for up to 2 months. Reheat in the oven before serving to maintain the crispy exterior.
- Serve with a drizzle of caramel or a scoop of vanilla ice cream for extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg