Apple Wedges Fries with Caramel Cream Dipping Sauce

There’s something magical about the combination of sweet, baked apples and creamy caramel sauce. If you’re looking for a fun and slightly healthier alternative to traditional fries, this recipe for Oven Apple Wedges with Caramel Cream Dipping Sauce will definitely hit the spot! These apple wedges are sweet, tender, and coated in warm cinnamon flavors, while the creamy caramel dip adds a decadent touch that takes this snack to the next level. Trust me, your kitchen is about to smell like fall, and the taste? Even better!

Why You’ll Love These Apples Wedges

Apple wedges baked to golden perfection with a touch of cinnamon and olive oil are anything but boring! They’re crispy on the outside, tender on the inside, and bursting with flavor. Plus, the caramel cream dipping sauce is silky smooth and just the right amount of indulgence to pair with the apple fries. The best part? This snack is quick to prepare and made from simple ingredients you likely already have at home!

The Taste of Fall in Every Bite

These apple wedges are like a warm hug on a chilly day. The natural tartness of the apples (especially if you use Granny Smith) is balanced with the sweetness of cinnamon and brown sugar, creating a delightful contrast. The caramel cream dipping sauce is luxuriously rich, with a touch of sea salt enhancing its flavors. Each bite offers a soft, cinnamon-scented apple fry dipped into the creamy, velvety caramel sauce—absolute heaven!

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Benefits of Oven-Baked Apple Wedges

Not only are these apple wedges delicious, but they also make a healthier snack compared to traditional fries. Baking the apples requires very little oil, and the natural sugars in the apples shine through with the help of a little cinnamon and brown sugar. Paired with a homemade caramel cream sauce, this recipe is perfect for kids, adults, and anyone looking for a comforting, sweet treat without the deep frying.

Ingredients for Apple Wedge Fries and Caramel Cream Sauce

For the Apple Wedges:

• 4 medium-sized apples (Granny Smith or Honeycrisp work best for a sweet-tart flavor)
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar (optional for extra sweetness)
• Pinch of salt

For the Caramel Cream Dipping Sauce:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of sea salt (optional)

Tools You’ll Need

• Baking sheet
• Parchment paper
• Large mixing bowl
• Small saucepan
• Whisk
• Sharp knife for slicing apples

Ingredient Additions and Substitutions

• Apples: If you don’t have Granny Smith or Honeycrisp apples, feel free to use Fuji or Gala for a sweeter profile. For a slightly different flavor, try pears—they bake beautifully too!
• Brown sugar: You can omit the brown sugar if you prefer a more naturally sweetened version, or replace it with coconut sugar for a more wholesome touch.
• Caramel Sauce: Homemade caramel is always a win, but store-bought works perfectly fine. If you’re feeling adventurous, try adding a tablespoon of bourbon or rum to the caramel sauce for a rich twist.

How to Make Oven Apple Wedges with Caramel Cream Dipping Sauce

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the apples don’t stick during baking.

2. Prepare the Apples

Wash and core the apples, then slice them into wedges. Each apple should yield about 8 wedges, depending on size. In a large mixing bowl, toss the apple wedges with olive oil, cinnamon, brown sugar (if using), and a pinch of salt. Make sure each wedge is evenly coated.

3. Bake the Apple Wedges

Spread the seasoned apple wedges in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping them halfway through to ensure even cooking. The apples are ready when they’re tender, slightly golden, and starting to caramelize around the edges.

4. Make the Caramel Cream Dipping Sauce

While the apples are baking, prepare the caramel cream sauce. In a small saucepan, combine the caramel sauce, heavy cream, vanilla extract, and a pinch of sea salt (if desired). Warm over low heat, stirring continuously until the mixture is smooth and heated through. Once combined, remove from the heat and let the sauce cool slightly before serving.

5. Serve and Enjoy!

Remove the apple wedges from the oven and let them cool for a few minutes. Serve them warm alongside the caramel cream dipping sauce. Whether you’re enjoying this as an afternoon snack, a cozy dessert, or even a brunch treat, you’re in for a real treat!

What to Serve with Apple Wedge Fries

These baked apple wedges are perfect on their own, but if you’re looking to serve them as part of a bigger spread, they pair beautifully with a hot cup of tea, coffee, or cider. You can also sprinkle some chopped nuts, like pecans or walnuts, on top for a crunchy twist, or serve them alongside whipped cream for an extra indulgence.

Tips for Making the Best Apple Wedges

• Choose firm apples: Make sure your apples are firm and crisp; softer varieties might fall apart during baking.
• Flip halfway: Don’t forget to flip the apple wedges halfway through baking to get even browning.
• Adjust sweetness: If you prefer a tarter flavor, you can omit the brown sugar or use a more tart variety of apples.

Storage Instructions

If you have any leftovers (though I doubt it!), store the apple wedges in an airtight container in the fridge for up to 3 days. The caramel cream sauce can also be refrigerated and reheated gently before serving. Just note that the wedges will soften over time, but you can always pop them back in the oven to reheat and crisp them up a bit.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the apple wedges in advance and store them in the fridge before baking. The caramel cream sauce can also be made a day or two ahead and stored in the refrigerator.

Can I use a different type of fruit for this recipe?

Absolutely! Pears, peaches, or even firm bananas would work beautifully in this recipe. The caramel cream sauce complements all these fruits perfectly.

Can I make this dairy-free?

To make the dipping sauce dairy-free, you can substitute coconut cream for the heavy cream. The result will be a rich and delicious sauce with a hint of coconut flavor.

Conclusion

These Oven Apple Wedges with Caramel Cream Dipping Sauce are a perfect balance of healthy and indulgent. Whether you’re looking for a cozy dessert to share with friends or a sweet snack for yourself, this recipe delivers every time. I can’t wait for you to try it and experience the flavors of fall in each bite! Be sure to leave a comment or snap a picture and share it with me on Pinterest—I’d love to see how yours turn out!

Nutrition Information (Per Serving):

• Calories: 290
• Fat: 18g
• Carbohydrates: 33g
• Protein: 1g

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