Description
Dive into the rustic charm of French countryside cuisine with this simple yet elegant Apricot Galette. Perfect for any level of baking experience, this recipe brings a delightful combination of tangy apricots and a flaky, buttery crust to your table. It’s an ideal choice for a summer dessert or a cozy afternoon treat.
Ingredients
Scale
- For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp sugar
- 8 tbsp cold unsalted butter, cut into pieces
- 1/4 cup ice water
- For the Filling:
- 3 cups fresh apricots, sliced
- 1/3 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Zest of one lemon
- For Assembly:
- 1 beaten egg, for brushing
- 2 tbsp coarse sugar, for sprinkling
Instructions
- Prepare the Dough:
- Prepare the Filling:
- Toss sliced apricots with sugar, cornstarch, vanilla, and lemon zest. Set aside.
- Assemble and Bake:
- Roll out dough on a floured surface to a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
- Spread apricot mixture in the center, leaving a 2-inch border. Fold edges over the filling.
- Brush crust with egg and sprinkle with sugar.
- Bake at 375°F for 40-45 minutes until golden. Cool before serving.
Notes
- Ensure the pastry dough is well-chilled to make handling easier.
- If using very juicy apricots, increase the cornstarch slightly to prevent a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg