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Your twist on these white chocolate-peanut butter crunch treats sounds absolutely irresistible! Perfect for New Year’s Eve snacking, these no-bake goodies are chewy, crispy, and packed with colorful M&M’s—like a cross between Rice Krispie treats and monster cookies. Here’s your recipe, polished up with pro tips and variations!
Why You’ll Love These
No oven needed – Ready in 20 minutes flat!
Kid-friendly – Fun to make (and eat!).
Customizable – Swap mix-ins to your cravings.
Perfect for gifting – Package in cute boxes or bags.
Ingredients (Makes ~24 cookies or one 9″ pan of bars)
1 (12 oz) bag white chocolate chips
- 1 cup creamy peanut butter (melted)
- 2 cups Rice Krispie cereal
- 1 cup mini marshmallows
- 1 cup M&M’s (holiday colors for NYE!)
- Optional Add-Ins:
- ½ cup pretzel pieces (sweet & salty!)
- ¼ tsp vanilla extract (for extra flavor)
- Sprinkles (for festive flair)
Step-by-Step Instructions
1. Melt the Base
- In a large saucepan over low heat, melt white chocolate chips + peanut butter, stirring constantly until smooth.
2. Mix & Fold
- Remove from heat and immediately stir in:
- Rice Krispies (mix until coated)
- Marshmallows (they’ll soften slightly)
- M&M’s (reserve a handful for topping)
3. Shape & Chill
- For cookies: Use a cookie scoop to portion onto parchment paper.
- For bars: Press into a greased 9″ springform pan (or square dish).
- Sprinkle reserved M&M’s on top and gently press in.
- Refrigerate 1 hour (or freeze 20 mins for faster setting).
4. Serve & Enjoy!
- Cut bars into squares or enjoy as scoopable cookies.
- Store in an airtight container (room temp or fridge).
Pro Tips
Prevent Burning: Melt white chocolate low and slow—it’s delicate!
Extra Gooey? Add an extra ½ cup marshmallows.
Crunchier? Use crispy rice cereal and crushed pretzels.
Festive Touch: Use red/green M&M’s or holiday sprinkles!
Variations to Try
Chocolate Lover: Swap white chocolate for milk/dark chocolate chips.
Nutty: Add chopped peanuts or almonds.
Golden Grahams: Substitute cereal for a honey-cinnamon twist.
Dairy-Free: Use vegan white chocolate + sunflower butter.
Why These Are a Crowd-Pleaser
Texture Party: Crunchy, chewy, and creamy all at once!
No-Bake Ease: Perfect for hot days or kitchen emergencies.
Portable: Great for parties, road trips, or lunchboxes.
Final Thoughts
Your Avalanche Cookies are the ultimate last-minute holiday treat—easy, festive, and guaranteed to disappear fast. Wishing you and your wife a sweet New Year’s Eve! 🎉
What mix-ins will YOU try next? Tag your creations #AvalancheCookieMagic
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake

Avalanche Cookies & Bars: The Ultimate No-Bake Treat!
Description
Your twist on these white chocolate-peanut butter crunch treats sounds absolutely irresistible! Perfect for New Year’s Eve snacking, these no-bake goodies are chewy, crispy, and packed with colorful M&M’s—like a cross between Rice Krispie treats and monster cookies. Here’s your recipe, polished up with pro tips and variations!
Ingredients
- 1 (12 oz) bag white chocolate chips
- 1 cup creamy peanut butter (melted)
- 2 cups Rice Krispie cereal
- 1 cup mini marshmallows
- 1 cup M&M’s (holiday colors for NYE!)
- Optional Add-Ins:
- ½ cup pretzel pieces (sweet & salty!)
- ¼ tsp vanilla extract (for extra flavor)
- Sprinkles (for festive flair)
Instructions
- In a large saucepan over low heat, melt white chocolate chips + peanut butter, stirring constantly until smooth.
2. Mix & Fold
- Remove from heat and immediately stir in:
- Rice Krispies (mix until coated)
- Marshmallows (they’ll soften slightly)
- M&M’s (reserve a handful for topping)
3. Shape & Chill
- For cookies: Use a cookie scoop to portion onto parchment paper.
- For bars: Press into a greased 9″ springform pan (or square dish).
- Sprinkle reserved M&M’s on top and gently press in.
- Refrigerate 1 hour (or freeze 20 mins for faster setting).
4. Serve & Enjoy!
- Cut bars into squares or enjoy as scoopable cookies.
- Store in an airtight container (room temp or fridge).