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Tasty Dishes

Avalanche Cookies & Bars: The Ultimate No-Bake Treat!

By Emma :

Everyday Culinary Delights👩‍🍳

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Your twist on these white chocolate-peanut butter crunch treats sounds absolutely irresistible! Perfect for New Year’s Eve snacking, these no-bake goodies are chewy, crispy, and packed with colorful M&M’s—like a cross between Rice Krispie treats and monster cookies. Here’s your recipe, polished up with pro tips and variations!

Why You’ll Love These

No oven needed – Ready in 20 minutes flat!
Kid-friendly – Fun to make (and eat!).
Customizable – Swap mix-ins to your cravings.
Perfect for gifting – Package in cute boxes or bags.

Ingredients (Makes ~24 cookies or one 9″ pan of bars)

1 (12 oz) bag white chocolate chips

  • 1 cup creamy peanut butter (melted)
  • 2 cups Rice Krispie cereal
  • 1 cup mini marshmallows
  • 1 cup M&M’s (holiday colors for NYE!)
  • Optional Add-Ins:
    • ½ cup pretzel pieces (sweet & salty!)
    • ¼ tsp vanilla extract (for extra flavor)
    • Sprinkles (for festive flair)

Step-by-Step Instructions

1. Melt the Base

  • In a large saucepan over low heat, melt white chocolate chips + peanut butter, stirring constantly until smooth.

2. Mix & Fold

  • Remove from heat and immediately stir in:
    • Rice Krispies (mix until coated)
    • Marshmallows (they’ll soften slightly)
    • M&M’s (reserve a handful for topping)

3. Shape & Chill

  • For cookies: Use a cookie scoop to portion onto parchment paper.
  • For bars: Press into a greased 9″ springform pan (or square dish).
  • Sprinkle reserved M&M’s on top and gently press in.
  • Refrigerate 1 hour (or freeze 20 mins for faster setting).

4. Serve & Enjoy!

  • Cut bars into squares or enjoy as scoopable cookies.
  • Store in an airtight container (room temp or fridge).

Pro Tips

Prevent Burning: Melt white chocolate low and slow—it’s delicate!
Extra Gooey? Add an extra ½ cup marshmallows.
Crunchier? Use crispy rice cereal and crushed pretzels.
Festive Touch: Use red/green M&M’s or holiday sprinkles!

Variations to Try

Chocolate Lover: Swap white chocolate for milk/dark chocolate chips.
Nutty: Add chopped peanuts or almonds.
Golden Grahams: Substitute cereal for a honey-cinnamon twist.

Dairy-Free: Use vegan white chocolate + sunflower butter.

Why These Are a Crowd-Pleaser

Texture Party: Crunchy, chewy, and creamy all at once!
No-Bake Ease: Perfect for hot days or kitchen emergencies.
Portable: Great for parties, road trips, or lunchboxes.

Final Thoughts

Your Avalanche Cookies are the ultimate last-minute holiday treat—easy, festive, and guaranteed to disappear fast. Wishing you and your wife a sweet New Year’s Eve! 🎉

What mix-ins will YOU try next? Tag your creations #AvalancheCookieMagic

More Easy TikTok Recipes to Try:

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Avalanche Cookies & Bars: The Ultimate No-Bake Treat!


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Description

Your twist on these white chocolate-peanut butter crunch treats sounds absolutely irresistible! Perfect for New Year’s Eve snacking, these no-bake goodies are chewy, crispy, and packed with colorful M&M’s—like a cross between Rice Krispie treats and monster cookies. Here’s your recipe, polished up with pro tips and variations!

 


Ingredients

Scale
  • 1 (12 oz) bag white chocolate chips
  • 1 cup creamy peanut butter (melted)
  • 2 cups Rice Krispie cereal
  • 1 cup mini marshmallows
  • 1 cup M&M’s (holiday colors for NYE!)
  • Optional Add-Ins:
    • ½ cup pretzel pieces (sweet & salty!)
    • ¼ tsp vanilla extract (for extra flavor)
    • Sprinkles (for festive flair)

 


Instructions

  • In a large saucepan over low heat, melt white chocolate chips + peanut butter, stirring constantly until smooth.

2. Mix & Fold

  • Remove from heat and immediately stir in:
    • Rice Krispies (mix until coated)
    • Marshmallows (they’ll soften slightly)
    • M&M’s (reserve a handful for topping)

3. Shape & Chill

  • For cookies: Use a cookie scoop to portion onto parchment paper.
  • For bars: Press into a greased 9″ springform pan (or square dish).
  • Sprinkle reserved M&M’s on top and gently press in.
  • Refrigerate 1 hour (or freeze 20 mins for faster setting).

4. Serve & Enjoy!

  • Cut bars into squares or enjoy as scoopable cookies.
  • Store in an airtight container (room temp or fridge).

 

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