Description
This Huge Bacon Cheeseburger Burrito is the ultimate comfort food! Imagine a juicy cheeseburger packed with crispy bacon, creamy cheese sauce, and fresh toppings—all wrapped up in a soft tortilla for the perfect hand-held meal. Each bite is bursting with flavor, from the seasoned beef to the rich cheese. Quick to make and guaranteed to satisfy, this recipe is a must-try for bacon and burger lovers!
Ingredients
Scale
- 1 lb ground beef
- 8 slices crispy bacon
- 1 cup shredded cheddar cheese
- 1/2 cup creamy cheese sauce
- 4 large tortillas
- Lettuce, tomato, pickles, onions (for garnish)
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Brown the Ground Beef: Using the same skillet, cook the ground beef with salt and pepper until browned. Drain any excess fat.
- Assemble the Burrito: Lay a tortilla flat. Add a portion of ground beef, bacon, and shredded cheddar.
- Add Toppings and Sauce: Add lettuce, tomato, pickles, and onions if desired. Drizzle generously with creamy cheese sauce.
- Wrap and Serve: Fold the sides, roll up the burrito tightly, and serve. Optionally, warm each burrito in the skillet for a toasty finish.
Notes
- To add extra crunch, toast the wrapped burrito in a hot skillet for 1–2 minutes on each side.
- Feel free to swap cheddar cheese with Monterey Jack or add some heat with pepper jack.
- To store, wrap each burrito in foil and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
- Prep Time: 10 min
- Cook Time: 15 minutes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg