Baked Jumbo Shrimp Stuffed with Crab

If you’re looking for an easy yet impressive seafood dish, Baked Jumbo Shrimp Stuffed with Crab is the perfect choice! Juicy, tender shrimp are filled with a rich and flavorful crab stuffing, then baked until golden and delicious. Whether you’re planning a special dinner or just treating yourself, this dish is sure to impress.

Why You’ll Love This Recipe

• Restaurant-quality at home – This dish feels gourmet but is simple enough to make in your own kitchen.
• Incredibly flavorful – The combination of sweet crab, buttery breadcrumbs, and aromatic garlic makes every bite irresistible.
• Quick and easy – Ready in under 30 minutes, making it perfect for weeknight dinners or last-minute entertaining.
• Low-carb friendly – Skip the breadcrumbs for a keto-friendly version.

What Does Baked Jumbo Shrimp Stuffed with Crab Taste Like?

Imagine biting into plump, juicy shrimp with a savory crab filling that’s buttery, garlicky, and slightly crispy on top. The hint of Old Bay seasoning adds just the right amount of spice, while Parmesan brings a nutty richness. A final squeeze of lemon brightens up the flavors, making this dish truly unforgettable.

Ingredients You’ll Need

For the Stuffed Shrimp:

• 12 jumbo shrimp, peeled and deveined
• ½ lb lump crab meat (fresh or canned)
• ¼ cup breadcrumbs (panko works best for extra crunch)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp Old Bay seasoning
• Salt and pepper, to taste
• 1 tbsp lemon juice

this Recipe

Optional Additions & Substitutions

• Want extra crunch? Mix in some crushed Ritz crackers with the breadcrumbs.
• Dairy-free? Omit the Parmesan and use olive oil instead of butter.
• Love spice? Add a pinch of cayenne pepper or red pepper flakes to the filling.
• No Old Bay? Use a mix of paprika, garlic powder, and a pinch of cayenne.

Tools You’ll Need

• Baking sheet
• Small mixing bowl
• Sharp knife
• Spoon for stuffing the shrimp
• Measuring spoons and cups

How to Make Baked Jumbo Shrimp Stuffed with Crab

1. Preheat Your Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Shrimp

Using a sharp knife, cut a slit down the back of each shrimp, being careful not to cut all the way through. This creates a pocket for the filling.

3. Make the Crab Stuffing

In a mixing bowl, combine:

• Lump crab meat
• Breadcrumbs
• Melted butter
• Minced garlic
• Grated Parmesan
• Chopped parsley
• Old Bay seasoning
• Salt and pepper

Stir everything together until well combined.

4. Stuff the Shrimp

Gently press the crab mixture into each shrimp, filling the slit you made earlier. Don’t overstuff, but make sure the filling stays in place.

5. Drizzle with Lemon Juice

A quick drizzle of fresh lemon juice will enhance the seafood flavors and balance the richness.

6. Bake to Perfection

Place the stuffed shrimp on the prepared baking sheet and bake for 12-15 minutes, or until the shrimp turn pink and opaque, and the stuffing is lightly golden.

What to Serve with Stuffed Shrimp

This dish pairs beautifully with:

• A fresh garden salad – Crisp greens and a lemon vinaigrette balance the richness.
• Garlic butter rice – Fluffy rice with a hint of garlic and herbs complements the seafood.
• Roasted asparagus or steamed broccoli – A healthy, vibrant side to round out the meal.
• White wine – A chilled glass of Sauvignon Blanc or Chardonnay enhances the flavors.

Pro Tips for Perfect Stuffed Shrimp

• Use fresh crab meat if possible—lump crab has the best texture and flavor.
• Don’t overbake—shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.
• Secure the stuffing by pressing it gently into the shrimp so it stays in place while baking.
• Make it ahead by assembling the stuffed shrimp a few hours in advance and refrigerating until ready to bake.

How to Store Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a 350°F oven for 5-7 minutes or until heated through.
• Freeze: Not recommended, as shrimp can become rubbery when reheated from frozen.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat them dry before stuffing.

What’s the best crab meat for stuffing?

Lump crab meat is best for its sweet flavor and chunky texture. Claw meat can work too but has a stronger taste.

Can I make this ahead of time?

Absolutely! Assemble the stuffed shrimp a few hours in advance and keep them covered in the fridge until you’re ready to bake.

What if I don’t have breadcrumbs?

You can substitute crushed crackers, almond flour (for low-carb), or even finely chopped nuts for texture.

More Seafood Recipes to Try

If you love this stuffed shrimp recipe, you’ll definitely enjoy these other seafood dishes:

• Garlic Butter Dipping Sauce for Seafood – Perfect for dipping shrimp, lobster, or crab.
• Crispy Oven-Baked Oysters with Jalapeño Mayonnaise – A flavorful appetizer with a spicy twist.
• Garlic Butter Lobster and Scallops – A luxurious seafood feast in under 30 minutes.

Final Thoughts – A Must-Try Seafood Dish

Baked Jumbo Shrimp Stuffed with Crab is the perfect dish for seafood lovers who want something elegant yet easy to make. The combination of tender shrimp, flavorful crab stuffing, and a hint of citrus makes this recipe a guaranteed crowd-pleaser.

Try it for your next special dinner, and let me know how it turns out! If you make this recipe, share your photos on Pinterest or leave a review below. I’d love to hear how you enjoyed it.

Happy cooking!

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