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Baked Salmon Recipe

Baked Salmon Recipe


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  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Dive into the delicious simplicity of our Baked Salmon recipe, a heart-healthy delight that’s as easy to prepare as it is beneficial for your body. This dish brings a golden, flaky finish to your table with the light zest of lemon and the aromatic hint of dill, perfect for a family dinner or a special gathering. Follow our straightforward recipe for a meal that not only satisfies your tastebuds but also supports a healthy lifestyle.


Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Lemon slices and fresh dill sprigs, for garnishing


Instructions

  1. Preheat the Oven: Set your oven to 400 degrees F (200 degrees C).
  2. Mix the Marinade: In a bowl, combine olive oil, minced garlic, lemon juice, and dill. Season with salt and pepper to taste.
  3. Marinate the Salmon: Lay the salmon fillets in a baking dish and evenly coat them with the marinade. Let them marinate for about 15 minutes.
  4. Bake: Transfer the baking dish to the oven and bake for 12-15 minutes, or until the salmon is flaky and fully cooked.
  5. Garnish and Serve: Garnish the baked salmon with lemon slices and sprigs of fresh dill before serving.

Notes

  • Marinating Time: For deeper flavor, you can marinate the salmon for up to 30 minutes before baking.
  • Serving Suggestions: This dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American