Description
Indulge in the delicious flavors of this Baked Stuffed Shrimp Casserole, where succulent shrimp are topped with a savory blend of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley. Perfect for a family dinner or a special gathering, this casserole is easy to prepare and bursting with flavor. The golden breadcrumb topping adds a delightful crunch, while the tender shrimp make every bite a joy. Serve with lemon wedges for an added zesty touch.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
- Preparing the Oven and Baking Dish
- Preheat the oven to 375°F (190°C). Grease a baking dish to prevent the shrimp from sticking.
- Mixing the Ingredients
- In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Assembling the Casserole
- Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
- Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
- Baking the Casserole
- Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
- Serving the Dish
- Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy.
Notes
- Use the freshest shrimp available for the best flavor.
- Make sure to coat each shrimp evenly with the breadcrumb mixture for a consistent taste.
- Keep an eye on the casserole while baking to avoid overcooking the shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 190mg
