Description
These Banana Bread Cinnamon Rolls are the perfect fusion of two classic comfort foods! With soft banana bread dough rolled up with a gooey cinnamon-sugar filling, and topped with a tangy cream cheese glaze, this recipe is a sure hit for breakfast, brunch, or dessert. Best of all, you can make them ahead, freeze them, and enjoy fresh rolls anytime! Perfect for family gatherings or a sweet treat to start your day.
Ingredients
Scale
For the Dough:
- 1/2 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1 large egg, room temperature
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk (for desired consistency)
Instructions
- Make the Dough:
- In a small bowl, whisk together warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine mashed banana, egg, melted butter, and the yeast mixture. Stir until smooth.
- Gradually add the flour and salt, stirring until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg (optional) until well combined.
- Roll and Fill:
- Roll the risen dough into a rectangle (about 16×12 inches). Spread the filling evenly, leaving a small border.
- Roll the dough into a log and cut into 12 even rolls.
- Bake the Rolls:
- Place the rolls in a greased 9×13-inch pan. Let rise for another 30 minutes.
- Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
- Make the Glaze:
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk until you reach your desired consistency.
- Glaze and Serve:
- Spread the cream cheese glaze over the warm rolls and enjoy!
Notes
- These rolls can be made ahead! Simply freeze after baking and reheat when ready to serve.
- Add chopped nuts or chocolate chips to the filling for extra texture and flavor.
- For an overnight option, prepare the dough and let the shaped rolls rise in the fridge overnight. Bake them fresh in the morning.
- Prep Time: 1 hour 20 minutes (including rising time)
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg