Banana pudding moonshine recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Banana-Pudding-Moonshiine

Do you want to have a dessert that is sweet, toothsome, nutritious, healthy, as well as easy to make? Well, all your wishes can come true but try the most flavorsome healthy banana pudding moonshine recipe. This dessert will not only satisfy your cravings by relishing your taste buds but also give you a fiber-rich treat.

When it comes to desserts that check all the boxes – sweet, wholesome, nutritious, and easy to prepare – look no further than the delightful world of banana pudding moonshine. This unique creation not only satisfies your sweet tooth but also provides a fiber-rich treat that’s as easy to make as it is delicious. In this extended exploration of banana pudding moonshine, we’ll delve into the details of this delectable concoction, including its health benefits, the step-by-step recipe, ingredient substitutions, and more. So, get ready to embark on a culinary journey that’s both indulgent and nutritious.

Health Benefits of Banana Pudding Moonshine

While it’s no secret that desserts are often associated with indulgence, the banana pudding moonshine recipe has a few health benefits that might surprise you:

1. Fiber-Rich Dessert

Bananas are a fantastic source of dietary fiber. Fiber is essential for good digestion and can help regulate blood sugar levels. Incorporating bananas into your dessert can contribute to your daily fiber intake.

2. Nutrient-Packed

Bananas are not only rich in fiber but also contain essential vitamins and minerals like vitamin C, vitamin B6, and potassium. These nutrients can boost your immune system and promote overall well-being.

3. Moonshine in Moderation

While moonshine is known for its potency, when used in moderation, it can add a unique twist to your dessert. The key here is to enjoy it responsibly.

How to Make a Banana Pudding Moonshine Recipe?

Making a banana pudding moonshine recipe is easy and simple because all of the ingredients used in it are available in every household. Whether you’re preparing it for a celebration or a family gathering, it’s the perfect treat for any occasion. Let’s dive into the step-by-step guide to create this heavenly dessert in just 20 minutes.

If you’re a fan of banana-flavored desserts, you might also enjoy our Banana Pudding Cheesecake Salad.

Ingredients

For the Custard:

  • Heavy cream: 2 cups
  • Eggs: 2
  • Water: ¼ cup
  • Sugar: ¾ cup
  • Egg yolks: 10
  • Unflavored gelatin: 1 tablespoon
  • Kosher salt: 1 pinch
  • Vanilla bean split: 1 piece
  • Lemon juice: 1 tablespoon
  • Banana puree: 2 cups

For Assembly:

  • Sugar: ¼ cup
  • Lemon juice: 1 tablespoon
  • Moonshine: ¼ cup
  • Vanilla wafers: 40
  • Sliced bananas: 3 large
  • Plain yogurt: 3 tablespoons
  • Heavy cream: 2 cups

Instructions

For the Custard:

  1. Take water in a bowl and pour gelatin into it. Mix it and set it aside so that the gelatin can absorb water.
  2. Heat half a cup of sugar in a pan along with cream, vanilla bean, and salt. Continue stirring properly while heating.
  3. Pour the leftover sugar, egg yolks, and eggs into another bowl. Add one-third of the cream mixture you prepared by heating it in the pan. Whisk the cream and mixture gently.
  4. Add gelatin and the leftover cream into the mixture, and mix until no lumps are left in it.
  5. Add lemon juice and ripe banana puree into the mixture.
  6. Your custard is ready. Pour it into a serving bowl and cover it with plastic wrap. Refrigerate it for a minimum of three hours.

For Assembly:

  1. Crumble vanilla wafers and mix lemon juice, yogurt, and banana slices in another bowl.
  2. Whip sugar and moonshine cream together with the help of a beater or mixer.
  3. Take a parfait glass for assembling the pudding. Pour a layer of custard and place banana slices and vanilla wafers on it. After this, pour another layer of custard. Repeat this process with wafers and sliced bananas.
  4. Add whipped cream as topping on the pudding. Keep the pudding in the refrigerator for four hours and serve chilled pudding to your guests after the meal.

Recipe Substitutions

If you find yourself missing some of the ingredients, worry not! Here are some substitutions that can come to your rescue:

  • Use Greek yogurt, coconut cream, or cream cheese instead of heavy cream to make banana moonshine pudding consistently thick and creamy.
  • In case you don’t have vanilla wafers, try crackers to add crunchiness to your pudding.
  • If you’re in the mood for some chocolatey goodness, consider using chocolate chip cookies to add a delightful chocolate flavor to your dessert.
  • If you find yourself without gelatin, you can make the custard consistency thick and jelly-like by using cornstarch as a substitute.
Banana-Pudding-Moonshine

Frequently Asked Questions (FAQs)

What does banana pudding moonshine taste like?

The taste of banana pudding moonshine is nothing short of delicious and flavorsome. It’s like indulging in pieces of bananas soaked in a blend of distilled cream, corn, and caramel, delivering a delightful symphony of flavors.

What can you mix with moonshine to make it taste better?

To enhance the flavor of moonshine, you can experiment with various mixers. Some popular choices include lemonade, iced tea, sweet vermouth, orange juice, beer, and even caramel. These additions can elevate the taste of moonshine and create unique flavor profiles.

Should banana pudding moonshine be refrigerated?

Yes, it is advisable to refrigerate banana pudding moonshine to maintain its freshness and flavor. While it can stay sealed for extended periods, serving it chilled adds to the overall enjoyment of this delightful dessert.

Closing Remarks

The Banana Pudding Moonshine recipe is a unique and delicious dessert perfect for every gathering and occasion. Whether you choose to serve it as a standalone dessert or as a delightful addition to a post-meal treat, this moonshine recipe is sure to leave a lasting impression. Feel free to customize your banana pudding moonshine by adding flavors of your choice, making it a versatile and crowd-pleasing dessert. Enjoy this mouth-watering pudding with your friends and family, savoring the fusion of tradition, innovation, and sheer deliciousness!

Looking for another refreshing banana drink? Try our Creamy Peanut Butter Banana Smoothie.

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Banana-Pudding-Moonshine

Banana Pudding Moonshine

Introducing the Banana Pudding Moonshine Recipe – a delightful combination of the creamy texture of banana pudding with the kick of moonshine.

  • Total Time: 30 mins

Ingredients

For the Custard: 

  • Heavy cream: 2 cups 
  • Eggs: 2 
  • Water: ¼ cup 
  • Sugar: ¾ cup 
  • Egg yolks: 10 
  • Unflavored gelatin: 1 tablespoon 
  • Kosher salt: 1 pinch 
  • Vanilla bean split: 1 piece 
  • Lemon juice: 1 tablespoon 
  • Banana puree: 2 cups

 

For Assembly: 

  • Sugar: ¼ cup 
  • Lemon juice: 1 tablespoon 
  • Moonshine: ¼ cup 
  • Vanilla wafers: 40 
  • Sliced bananas: 3 large 
  • Plain yogurt: 3 tablespoons 
  • Heavy cream: 2 cups

 

Instructions

For the Custard:

  1. Mix water and gelatin in a bowl.
  2. Set aside for gelatin absorption.
  3. Heat sugar, cream, vanilla bean, and salt in a pan.
  4. In another bowl, whisk sugar, egg yolks, and eggs.
  5. Add a third of the heated cream mixture; whisk.
  6. Add gelatin, cream, lemon juice, and banana puree.
  7. Pour into a bowl, cover, and refrigerate for 3 hours.

For Assembly:

  1. Crumble vanilla wafers.
  2. Mix with lemon juice, yogurt, and banana slices.
  3. Whip sugar and moonshine cream.
  4. Layer custard in a glass, and add bananas and wafers.
  5. Repeat layers and top with whipped cream.Refrigerate pudding for 4 hours before serving.

 

  • Author: Emma
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 6 people
  • Calories: 805 kcal

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