Beef Pizza Pie Recipe: A Savory Twist on Pizza Night

If you’re looking for a fun and delicious twist on traditional pizza night, this Beef Pizza Pie is just the dish! Combining the heartiness of a savory pie with the classic flavors of pizza, this recipe is packed with seasoned ground beef, melted cheese, and your favorite pizza toppings—all nestled inside a flaky crescent roll crust. It’s a one-dish meal that’s easy to make and guaranteed to be a crowd-pleaser.

Let’s dive into the details of how you can make this pizza pie masterpiece in under an hour. It’s perfect for a family dinner or an easy weeknight meal that satisfies those pizza cravings.

Why You’ll Love This Beef Pizza Pie

• Comforting and Hearty: The combination of seasoned beef and pizza toppings inside a pie crust makes for a truly satisfying meal.
• Quick and Easy: Using pre-made crescent roll dough simplifies the process, making this recipe ideal for busy nights.
• Customizable: You can easily change up the toppings to suit your family’s preferences.
• Kid-Friendly: It’s pizza in pie form—what’s not to love?

Ingredients for Beef Pizza Pie

Here’s what you’ll need to make this tasty dish:

• 1 lb ground beef
• 1/2 cup diced onion
• 1 cup pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 oz) refrigerated crescent roll dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced black olives
• 1/2 cup chopped bell peppers

Ingredient Additions and Substitutions

• Ground turkey or chicken can be substituted for ground beef if you prefer a lighter option.
• Other veggies like mushrooms, spinach, or zucchini can be added for extra nutrients.
• If you’re a cheese lover, feel free to add extra mozzarella or switch it up with cheddar or provolone for different flavors.
• For those who enjoy a little heat, try adding red pepper flakes or sliced jalapeños.

How to Make Beef Pizza Pie

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the crust will bake evenly and develop that golden, flaky texture.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions have softened. Be sure to drain any excess fat to avoid a greasy pie.

Next, add in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Stir everything together and let it simmer for about 5 minutes. This will allow the flavors to come together and create that perfect pizza sauce-beef mixture.

Step 3: Prepare the Crescent Roll Crust

While the beef mixture is simmering, unroll your crescent roll dough. Press it into the bottom and up the sides of a greased 9-inch pie dish, forming a crust. Make sure to press the seams of the dough together so it holds well during baking.

Step 4: Add the Beef Filling

Once the beef mixture is ready, spoon it into the prepared pie crust, spreading it out evenly. This ensures that each bite is packed with flavor.

Step 5: Layer on the Toppings

Sprinkle the shredded mozzarella cheese evenly over the beef mixture. Then, top with your choice of classic pizza toppings, such as pepperoni slices, black olives, and chopped bell peppers. Feel free to get creative with other favorite toppings!

Step 6: Bake to Perfection

Place the pie in your preheated oven and bake for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly. You’ll know it’s ready when your kitchen smells like a pizzeria and the top is perfectly golden.

Step 7: Cool and Serve

Let the Beef Pizza Pie cool for a few minutes before slicing and serving. This gives the filling a chance to set and makes slicing much easier. Enjoy your pizza pie with a fresh green salad or a side of garlic bread.

Tips for Making the Best Beef Pizza Pie

• Use lean ground beef to reduce the fat content and avoid a greasy filling.
• Don’t overfill the crust: The crescent roll dough is delicate, so try not to overpack it with toppings or filling.
• Let the pie rest: Allowing the pizza pie to cool for a few minutes after baking helps the cheese set, making slicing easier and ensuring each piece holds together.

What to Serve with Beef Pizza Pie

Pair this hearty dish with a simple side to round out the meal:

• A fresh Caesar salad adds a crisp, refreshing contrast to the cheesy, meaty pie.
• Garlic bread or breadsticks make a perfect companion to soak up any extra pizza sauce.
• If you’re looking for something lighter, a roasted vegetable medley can add color and extra nutrients to your meal.

Storage Instructions

If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes until warmed through.

Freezing Instructions

You can also freeze the unbaked pie for a make-ahead meal. Simply assemble the pie as directed, but instead of baking it, cover it tightly with plastic wrap and foil. Freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and bake as directed.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?

Yes! You can prepare the beef filling and crescent roll crust ahead of time, then assemble and bake it just before serving. Alternatively, you can bake the pie in advance and reheat it later.

Can I use homemade pizza dough instead of crescent rolls?

Absolutely! Homemade pizza dough will work just as well and may give the pie a slightly thicker, breadier crust.

Is this pie gluten-free?

Unfortunately, crescent roll dough contains gluten, so this version is not gluten-free. However, you can easily substitute a gluten-free pie crust or pizza dough to make the recipe gluten-friendly.

How can I make this vegetarian?

To make a vegetarian version of this pizza pie, simply replace the ground beef with a plant-based meat substitute or cooked lentils. You can also add extra veggies like mushrooms, spinach, and zucchini to bulk up the filling.

Conclusion

This Beef Pizza Pie is a fantastic fusion of two comfort food favorites: pizza and pie. It’s perfect for pizza night when you’re craving something hearty and unique. Easy to customize and fun to make, this dish is sure to become a family favorite. Whether you stick with the classic toppings or add your own twist, every bite will be packed with cheesy, savory goodness.

If you enjoyed this recipe, you’ll also love these:

• Classic Pepperoni Pizza Calzones
• Cheesy Meatball Pizza Casserole
• Italian Sausage and Peppers Stromboli

Feel free to leave a review below or share your photos on Pinterest! I can’t wait to see how you make this recipe your own.

Nutritional Information (per serving):

• Calories: 450 kcal
• Protein: 25g
• Carbs: 28g
• Fat: 28g

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