Description
Beef Pizza Pie is the ultimate fusion of pizza and savory pie, packed with seasoned ground beef, melty mozzarella, and classic pizza toppings like pepperoni and olives, all nestled in a flaky crescent roll crust. Perfect for pizza night or an easy family dinner, this comforting dish is quick to prepare and endlessly customizable. Give it a try tonight for a crowd-pleasing meal that’s sure to become a favorite!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form a crust.
- Spoon the beef mixture into the prepared pie crust, spreading it evenly.
- Top with shredded mozzarella cheese, pepperoni slices, black olives, and bell peppers.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (out of 6 servings)
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg