Beef Tips with Mushrooms Recipe: Tender, Savory, and Perfectly Sauced

If you’re craving comfort food with rich flavors and melt-in-your-mouth tenderness, these Beef Tips with Mushrooms are the answer. Perfect for slow cookers or Instant Pots, this recipe combines succulent sirloin beef tips with savory mushrooms, aromatic herbs, and a velvety sauce that’s unforgettable. Ideal for cozy dinners, it’s versatile enough to serve with mashed potatoes, rice, or buttered noodles.

Why You’ll Love Beef Tips with Mushrooms

These Beef Tips with Mushrooms bring warmth and comfort to any dinner table. Here’s why this recipe is one you’ll love to make over and over again:

• Rich in Flavor: The combination of beef, mushrooms, garlic, and herbs infuses the dish with earthy, savory notes.
• Perfect Texture: Slow cooking or pressure cooking makes the beef tender, while the sauce is perfectly thickened for spooning over sides.
• Easy Preparation: Minimal prep work means more time to relax and enjoy your meal with family or friends.

Ingredients

• 3 tablespoons butter
• 2 lbs sirloin beef tips, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini or button mushrooms work well)
• 1 1/2 cups beef broth
• 1/4 cup red wine (optional, for extra depth)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Necessary Tools

• Large skillet
• Slow cooker or Instant Pot
• Mixing bowl
• Whisk for mixing cornstarch slurry

How to Make Beef Tips with Mushrooms

For the Slow Cooker

1. Prep the Beef Tips: Season the beef tips with salt and pepper. Dredge them in flour, shaking off any excess.
2. Sear the Meat: In a large skillet, melt the butter over medium-high heat. Sear the beef tips until browned on all sides. Transfer the meat to the slow cooker.
3. Sauté the Aromatics: In the same skillet, add the onions, garlic, and mushrooms. Sauté until softened, about 3-4 minutes. Add them to the slow cooker.
4. Combine Ingredients: Pour the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary into the slow cooker. Stir to combine.
5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
6. Thicken the Sauce: About 15 minutes before serving, stir in the cornstarch slurry to thicken the sauce. Cover and let it cook until the sauce is thickened.

For the Instant Pot

1. Prep the Beef Tips: Season and flour the beef as above.
2. Sear the Meat: Turn the Instant Pot to sauté mode and melt the butter. Sear the beef until browned on all sides, then remove and set aside.
3. Sauté the Aromatics: Add the onions, garlic, and mushrooms to the pot. Sauté for a few minutes, then add the beef back in.
4. Add Liquids: Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary. Stir well.
5. Pressure Cook: Seal the Instant Pot lid and set to High Pressure for 20 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
6. Thicken the Sauce: After cooking, set the Instant Pot back to sauté. Add the cornstarch slurry and cook for a few minutes until thickened.

What to Serve with Beef Tips and Mushrooms

• Mashed Potatoes: The creamy texture is perfect for soaking up the rich sauce.
• Rice: Steamed rice works wonderfully as a simple, no-fuss side.
• Buttered Noodles: Egg noodles add a comforting touch that’s especially appealing for family dinners.
• Roasted Vegetables: Add some color and nutrition with roasted carrots, green beans, or asparagus.

Tips for Making the Best Beef Tips with Mushrooms

• Choose Quality Meat: Sirloin tips are ideal for tenderness, but stew meat can also work if needed.
• Don’t Skip the Sear: Browning the meat adds depth to the dish.
• Cornstarch Slurry Tips: Stir the cornstarch into cold water until smooth before adding it to the pot, to avoid lumps.
• Adjust Seasoning: Taste the sauce just before serving, and add more salt or pepper if needed.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm leftovers on the stovetop over medium heat, adding a splash of beef broth if needed to adjust the consistency.

Frequently Asked Questions (FAQ)

Can I use a different cut of meat?
Yes! Stew meat, chuck roast, or even tenderloin can work in this recipe, though cook times may vary slightly for different cuts.

Is the red wine necessary?
No, it’s optional. The wine adds depth, but you can substitute it with extra beef broth if desired.

What mushrooms work best?
Cremini or button mushrooms are ideal, but baby bellas or shiitake can also add an earthier flavor.

Can I make this on the stovetop?
Absolutely! Follow the same steps, then simmer on low for about 1.5-2 hours until the beef is tender.

Conclusion

This Beef Tips with Mushrooms recipe is an absolute win for anyone craving a hearty, flavorful dinner. It’s easy to make, adaptable for slow cooker or Instant Pot, and brimming with flavor that’s perfect for chilly evenings. Try it with your favorite sides, and don’t forget to share your experience with this dish!

Looking for more comforting beef recipes? Check out our classic Beef Stroganoff or Beef Stew with Red Wine.

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