Description
Dive into a delightful homemade twist on a fast-food classic with Emma’s Big Mac Crunchwrap recipe! This mouth-watering creation combines the iconic flavors of a Big Mac with the crunchy, satisfying texture of a wrap. Perfect for a fun family dinner or a unique party snack, this recipe is sure to impress with its delicious layers and a tangy kick from Thousand Island dressing.
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper, to taste
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded lettuce
- 1 cup combined shredded cheddar and Monterey Jack cheese
- 4 large flour tortillas
- 1 cup diced tomatoes
- 1/4 cup Thousand Island dressing
Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat. Season with salt and pepper, drain excess fat.
- Add Flavor: Stir in onions and pickles, cooking until onions are soft. Remove from heat.
- Assemble: On a tortilla, layer lettuce, cheeses, and beef.
- Wrap: Fold edges over to form a square.
- Cook: In a skillet, cook each side of the crunchwrap until golden.
- Finish: Mix lettuce, tomatoes, onions, pickles, and dressing. Top crunchwraps with this mixture.
- Serve: Enjoy warm, with extra dressing if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: Approximately 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg