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A showstopping dessert that combines funfetti cake, creamy cheesecake, and edible cookie dough—all in one irresistible treat! Perfect for birthdays, celebrations, or any day that calls for extra sweetness.
Why You’ll Love This
Easy to make – Starts with a cake mix for simplicity
Three layers of deliciousness – Cake crust, cheesecake filling, and cookie dough crumble
Festive & colorful – Packed with rainbow sprinkles for birthday vibes
Crowd-pleaser – Guaranteed to impress kids and adults alike
Ingredients
Crust & Crumble
- 1 box (15.25 oz) funfetti cake mix
- ½ cup (1 stick) butter, melted
- 1 large egg
- 1 tsp vanilla extract
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ cup rainbow sprinkles
- 1 cup edible cookie dough chunks (store-bought or homemade)
Topping
- 1 cup whipped topping (Cool Whip or homemade)
- Extra rainbow sprinkles
Step-by-Step Instructions
1. Prep the Crust
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan or pie dish.
- In a bowl, mix cake mix, melted butter, 1 egg, and vanilla until a thick dough forms.
- Press ⅔ of the dough into the bottom of the pan to form the crust.
2. Make the Cheesecake Layer
- In another bowl, beat cream cheese, sugar, and 1 egg until smooth.
- Fold in sprinkles and cookie dough chunks.
- Spread over the crust.
3. Add the Crumble Topping
- Crumble the remaining cake dough over the cheesecake layer.
4. Bake & Cool
- Bake 30-35 minutes until the edges are set and the top is golden.
- Let cool completely (1-2 hours), then refrigerate 2+ hours to firm up.
5. Finish & Serve
- Top with whipped topping and extra sprinkles.
- Slice and enjoy!
Pro Tips
For clean slices: Dip a knife in hot water before cutting.
Extra gooey cookie dough: Use raw cookie dough (heat-treated flour for safety).
Make ahead: Bake the day before and add whipped topping before serving.
Variations
- Chocolate Lover’s: Use chocolate cake mix and add chocolate chips to the cheesecake layer.
- Peanut Butter: Swirl ½ cup peanut butter into the cheesecake batter.
- Mini Versions: Bake in a muffin tin for individual servings.
Storage
- Fridge: Cover and keep for 3 days.
- Freeze: Without whipped topping for 1 month (thaw overnight).
Yield: 10-12 slices
Perfect for: Birthday parties, potlucks, or a fun weekend treat!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
