Description
Dive into the luxurious taste of Biscoff Cheesecake, a dessert that combines the irresistible flavor of Biscoff cookies with creamy, rich cheesecake. Perfect for special occasions or a delightful treat, this cheesecake promises to captivate your senses and leave you craving more.
Ingredients
Scale
- For the crust:
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup Biscoff spread
- For the topping:
- 1/2 cup Biscoff spread, melted
- Whipped cream (optional)
- Crushed Biscoff cookies for garnish
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Combine Biscoff cookie crumbs with melted butter until well mixed.
- Firmly press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove and let cool.
- Make the Filling:
- Beat cream cheese until smooth.
- Gradually add sugar, then sour cream and vanilla extract.
- Add eggs one at a time, mixing just until incorporated.
- Fold in Biscoff spread until evenly mixed.
- Pour over the crust and smooth the top.
- Bake:
- Add Toppings:
- Drizzle with melted Biscoff spread.
- Garnish with whipped cream and crushed cookies if desired.
Notes
- Ensure all ingredients are at room temperature to ensure smooth mixing.
- Avoid overmixing after adding eggs to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg