Description

Dive into the luxurious taste of Biscoff Cheesecake, a dessert that combines the irresistible flavor of Biscoff cookies with creamy, rich cheesecake. Perfect for special occasions or a delightful treat, this cheesecake promises to captivate your senses and leave you craving more.

Ingredients

Scale

For the crust:
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup Biscoff spread
For the topping:
- 1/2 cup Biscoff spread, melted
- Whipped cream (optional)
- Crushed Biscoff cookies for garnish

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Instructions

Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Combine Biscoff cookie crumbs with melted butter until well mixed.
- Firmly press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then remove and let cool.
Make the Filling:
- Beat cream cheese until smooth.
- Gradually add sugar, then sour cream and vanilla extract.
- Add eggs one at a time, mixing just until incorporated.
- Fold in Biscoff spread until evenly mixed.
- Pour over the crust and smooth the top.
Bake:
- Bake for 50 minutes or until the center is set but slightly wobbly.
- Turn off the oven, slightly open the door, and let the cheesecake cool in the oven for 1 hour.
- Remove and cool completely on a wire rack, then refrigerate for at least 4 hours.
Add Toppings:
- Drizzle with melted Biscoff spread.
- Garnish with whipped cream and crushed cookies if desired.