Biscoff Cookie Butter Mini Cheesecakes

These mini cheesecakes are an indulgent treat that combines the rich, spiced flavor of Biscoff cookies with a creamy cheesecake filling. Topped with a drizzle of Biscoff cookie butter and crunchy crushed cookies, these mini cheesecakes are a perfect dessert for any occasion!

Why You’ll Love These Mini Cheesecakes

Biscoff flavor in every bite – The cookie crumbs and Biscoff butter bring a rich, spiced sweetness to the cheesecake.
Mini-sized perfection – Perfectly portioned for individual servings.
No water bath needed – These cheesecakes are easy to make without the hassle of a water bath.
Deliciously creamy – The cheesecake filling is rich and smooth with a slight tang from the sour cream.

Ingredients You’ll Need

the Crust:

• 1 1/2 cups Biscoff cookie crumbs – The base for a sweet, spiced crust.
• 4 tablespoons melted butter – To bind the crumbs together.

For the Cheesecake Filling:

• 8 oz cream cheese, softened – The creamy base for the filling.
• 1/3 cup granulated sugar – Adds sweetness to balance the tang of the cream cheese.
• 1/2 teaspoon vanilla extract – For a hint of warmth in the filling.
• 1/4 cup sour cream – Adds creaminess and richness.
• 1 large egg – Binds the ingredients together and helps the filling set.

the Topping:

• 1/2 cup Biscoff cookie butter, melted – Drizzle over the cheesecakes for an extra layer of flavor.
• 1/4 cup crushed Biscoff cookies – For a crunchy, sweet topping.

How to Make Biscoff Cookie Butter Mini Cheesecakes

1: Preheat & Prepare the Muffin Tin

Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners for easy removal after baking.

2: Make the Crust

In a bowl, mix Biscoff cookie crumbs and melted butter. Press the mixture into the bottom of each muffin liner to form a crust. Bake for 5 minutes, then remove from the oven and let cool.

3: Prepare the Cheesecake Filling

In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add sour cream, then mix in the egg until fully combined.

4: Assemble & Bake

Divide the cheesecake filling evenly among the crusts. Bake for 15-18 minutes, or until the cheesecakes are set and slightly firm to the touch. Let them cool to room temperature, then refrigerate for at least 3 hours to set.

5: Add the Toppings

Once the cheesecakes are completely chilled, drizzle melted Biscoff cookie butter over each one and sprinkle with crushed Biscoff cookies.

6: Serve & Enjoy

Serve the mini cheesecakes chilled and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Chill Time: 3 hours

Calories: 280 kcal per cheesecake | Servings: 6 mini cheesecakes

Tips for the Best Mini Cheesecakes

Let the cheesecakes cool completely before refrigerating for the best texture.
Use a warm knife to create smooth, clean cuts when serving.
Add extra toppings like whipped cream or even a dusting of cinnamon for added flavor and flair.
For a crunchier crust, you can bake the crust longer, but be sure not to burn the cookies.

How to Store & Freeze

Room Temperature: Keep for 1-2 hours before serving.
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 1 month. Let thaw in the fridge overnight before serving.

Frequently Asked Questions (FAQ)

Can I use a different cookie for the crust?
Yes! You can use graham crackers or even chocolate cookies for a different flavor profile.

Can I make these ahead of time?
Definitely! These mini cheesecakes actually taste even better after a day or two as the flavors meld together.

Can I make these into a full-size cheesecake?
Yes! Just double the recipe and bake in a 9-inch springform pan for 45-50 minutes.

Final Thoughts: The Ultimate Dessert for Cookie Butter Lovers!

These Biscoff Cookie Butter Mini Cheesecakes are a deliciously indulgent treat that’s sure to impress your friends and family. The combination of creamy cheesecake, spiced cookie crust, and rich cookie butter topping is a flavor experience you won’t forget!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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