Description
No-bake Biscoff truffles are a decadent four-ingredient dessert featuring spiced Biscoff cookies, smooth cream cheese, and a luscious white chocolate coating. Perfect for holidays, parties, or an anytime indulgence, these easy truffles require no oven and deliver big flavor in every bite!
Ingredients
Scale
- 1 8-ounce cream cheese, softened
- 10–12 ounces white chocolate, finely chopped
- 8.8 ounces Biscoff cookies (approximately 32 cookies)
- 2 tablespoons Biscoff cookie butter (optional, for drizzling)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the Biscoff cookies to a food processor and pulse until finely ground.
- Microwave ¼ cup of cookie butter for 15-20 seconds. Stir well, then add it to the food processor along with the cream cheese. Pulse until fully combined into a thick dough.
- Scoop and roll the dough into 1-inch balls, placing them onto the prepared baking sheet. Chill in the refrigerator for at least 1 hour or in the freezer for 20 minutes.
- Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
- Coat each chilled truffle by dipping it into the melted chocolate with a fork or dipping tool. Let the excess drip off before placing the coated truffles back on the baking sheet.
- If desired, microwave 2 tablespoons of cookie butter for 15 seconds and drizzle over the truffles. Chill until set.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality white chocolate for smooth melting and a flawless coating.
- Biscoff cookies come in 8.8-ounce packages, so you’ll need two packages to ensure enough cookies for crumbs.
- Extra white chocolate is needed to ensure all truffles are coated properly.
- If your food processor is small, grind the cookies in batches for even crumbs.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 272kcal
- Sugar: 22g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg