Biscuits & Gravy Casserole

This Biscuits & Gravy Casserole is the ultimate comfort food breakfast! It’s hearty, flavorful, and combines all the best parts of a classic biscuits and gravy meal into one easy-to-make dish. Perfect for feeding a crowd or meal prepping for the week, this casserole is sure to become a family favorite.

Ingredients

1 (16 oz) package buttermilk biscuit dough (like Pillsbury Grands)
6 large eggs
1 lb breakfast sausage (any flavor)
1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
½ cup milk
2 cups prepared peppered gravy (from a mix or homemade)
Salt and pepper, to taste

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish with butter or non-stick spray.

Step 2: Cook the Sausage
In a skillet over medium heat, brown the sausage until fully cooked. Drain any excess grease and set aside.

Step 3: Layer the Biscuits and Sausage
Cut the biscuit dough into 1-inch pieces and spread them evenly across the bottom of the prepared baking dish. Layer the cooked sausage over the biscuit pieces, followed by the shredded cheese.

Step 4: Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit and sausage layers.

Step 5: Add the Gravy
Prepare the peppered gravy according to the package instructions (or use homemade gravy). Pour the gravy evenly over the top of the casserole.

Step 6: Bake
Bake for 35-45 minutes, or until the eggs are set, the biscuits are golden brown, and the casserole is bubbly.

Step 7: Serve
Let the casserole cool for 5-10 minutes before serving. Enjoy warm, and store any leftovers in the fridge for up to 3 days.

Tips for the Best Biscuits & Gravy Casserole

• Use high-quality sausage. The flavor of the sausage will shine through, so choose one you love.
• Don’t skip the gravy. The gravy adds moisture and flavor, so make sure to cover the entire casserole.
• Customize the cheese. Try pepper jack for a spicy kick or a blend of cheeses for extra flavor.
• Add veggies. Stir in sautéed onions, bell peppers, or spinach for a boost of nutrition.

Variations

Spicy Biscuits & Gravy Casserole
Use spicy sausage and add a dash of hot sauce to the egg mixture. Top with jalapeños before baking.

Vegetarian Biscuits & Gravy Casserole
Replace the sausage with plant-based sausage or sautéed mushrooms. Use vegetarian gravy.

Cheesy Biscuits & Gravy Casserole
Double the amount of cheese for an extra cheesy version.

How to Store This Casserole

• Refrigerator: Store in an airtight container for up to 3 days. Reheat in the microwave or oven.
• Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Can I use homemade biscuits?
Yes! Use your favorite homemade biscuit recipe and cut the dough into 1-inch pieces.

Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.

Can I use a different type of gravy?
Absolutely! Try sausage gravy, country gravy, or even mushroom gravy for a different flavor.

Final Thoughts: The Perfect Comfort Food Breakfast!

This Biscuits & Gravy Casserole is a game-changer for breakfast lovers. It’s hearty, flavorful, and incredibly easy to make—perfect for busy mornings or lazy weekends. Whether you’re feeding a crowd or meal prepping for the week, this casserole is sure to satisfy!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!

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