Black Forest Cookies: A Chocolate-Cherry Delight!

When it comes to irresistible flavor combinations, chocolate and cherry are a match made in dessert heaven. Black Forest Cookies bring this classic duo to life in a soft, chewy, and utterly decadent treat! Whether you’re baking for a special occasion or simply indulging a craving, these cookies are guaranteed to impress.

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What Makes Black Forest Cookies So Special?

Imagine biting into a rich chocolate cookie studded with juicy maraschino cherries and melty chocolate chips. The texture is perfectly tender, and every bite bursts with flavor. These cookies combine the luxurious decadence of a Black Forest cake with the ease and portability of a homemade cookie.

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Reasons to Love This Recipe:

• Flavor Explosion: The deep cocoa base pairs perfectly with the sweet and tangy cherries.
• Beautiful Presentation: Topped with extra cherries and chocolate chips, these cookies are as pretty as they are delicious.
• Versatile Treat: Perfect for holiday cookie trays, birthday parties, or a cozy evening snack.
• Crowd-Pleaser: A unique twist on classic chocolate cookies that everyone will love!

Ingredients for Black Forest Cookies

• ½ stick unsalted butter (softened, 1/4 cup): For a rich, tender crumb.
• ¾ cup brown sugar: Adds sweetness and moisture.
• 1 large egg: Helps bind the ingredients.
• 1 tsp vanilla extract: Enhances the overall flavor.
• 1 ⅓ cups all-purpose flour: The base for the perfect cookie structure.
• ¼ cup unsweetened cocoa powder: Creates that deep chocolate flavor.
• ½ tsp baking soda: Ensures the cookies rise perfectly.
• ¼ tsp salt: Balances the sweetness.
• ½ cup drained & finely chopped maraschino cherries, plus extra for garnish: The star ingredient!
• ¾ cup semi-sweet chocolate chips, plus extra for garnish: Adds melty chocolate goodness.

Tools You’ll Need

• Electric Mixer: For creaming the butter and sugar.
• Silicone Baking Mat: Prevents sticking and makes cleanup easy.
• Cookie Scoop: For uniform cookie dough portions.
• Cooling Rack: Essential for perfect texture.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
2. In a mixing bowl, beat the softened butter and brown sugar with an electric mixer for about 1 minute, or until fully combined. Add the egg and vanilla extract, then beat again.
3. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients by hand using a spatula. The dough will be thick.
4. Drain and finely chop the maraschino cherries. Pat them dry to remove excess moisture. Gently fold the cherries and chocolate chips into the dough.
5. Use a cookie scoop to portion the dough onto the prepared baking sheet. Press additional chopped cherries and chocolate chips onto the tops of each cookie for garnish.
6. Bake for 13–15 minutes. Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack.

Tips for Perfect Black Forest Cookies

• Pat Cherries Dry: Excess moisture can make the dough too wet. Patting the cherries dry ensures the perfect consistency.
• Don’t Overbake: These cookies should look slightly underdone when you remove them from the oven—they’ll firm up as they cool.
• Gluten-Free Option: Substitute with a gluten-free flour blend like King Arthur Gluten Free Measure for Measure Flour for equally delicious results.

What to Serve with Black Forest Cookies

Pair these cookies with a glass of cold milk, a warm cup of coffee, or even a scoop of vanilla ice cream for a truly indulgent treat. They also make a fantastic addition to festive dessert platters alongside recipes like Candy Cane Shortbread Cookies or Cranberry Chocolate Crunch Bundt Cake.

Storage Instructions

Store these cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use fresh cherries instead of maraschino cherries?
Yes! Just pit and chop the fresh cherries, and pat them dry to prevent excess moisture.

Can I substitute the chocolate chips?
Absolutely. White chocolate chips or dark chocolate chunks work wonderfully.

Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.

More Recipes You’ll Love

Looking for more show-stopping desserts? Try these!

• Candy Cane Shortbread Cookies: Perfect for the holiday season.
• White Christmas Mousse Cake: A magical festive dessert that melts in your mouth.
• Cherry and Almond Roulade: A stunning dessert for any occasion.
• Cranberry Chocolate Crunch Bundt Cake: A sweet showstopper for gatherings.

For more baking inspiration, don’t forget to follow me on Pinterest and share your creations!

Nutritional Information

Each Black Forest Cookie contains approximately:

• Calories: 229
• Carbohydrates: 35g
• Protein: 3g
• Fat: 9g
• Sugar: 21g

Bake a batch of these Black Forest Cookies and watch them disappear in no time! Their rich chocolate base and vibrant cherry topping make them a dessert to remember. Share your baking adventures with me on Pinterest—I can’t wait to see your creations!

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