Description
These Blissful Blueberry Cream Cheese Delights are a simple yet indulgent treat, combining flaky crescent rolls with a luscious cream cheese filling and bursting blueberries. Perfect for breakfast, a snack, or dessert, these rolls are sure to become a family favorite!
Ingredients
Scale
- 1 package Refrigerated crescent roll dough
- 1 cup Fresh blueberries
- 1/4 cup Granulated sugar
- 1 tbsp Cornstarch
- 1 tsp Lemon juice
- 8 oz Cream cheese (softened)
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Butter (melted)
- 1/4 cup Graham cracker crumbs
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Blueberry Mixture: In a small saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries start to burst. Remove from heat and let cool.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Rolls: Unroll the crescent roll dough and separate it into triangles. Spread a layer of cheesecake filling on each triangle, then add a spoonful of the blueberry mixture.
- Roll and Bake: Starting at the wide end, roll up each triangle and place them on the prepared baking sheet. Brush the rolls with melted butter and sprinkle with graham cracker crumbs. Bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving.
Notes
- Don’t overfill the rolls to prevent them from bursting during baking.
- Let the blueberry mixture cool before adding it to the dough for the best consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
