Blueberry Pastry Rings with Vanilla Cream Filling: A Symphony of Sweet Flavors and Textures

Our Blueberry Pastry Rings with Vanilla Cream Filling are the ultimate combination of sophistication and indulgence. With buttery, flaky puff pastry, a creamy homemade vanilla filling, and fresh, juicy blueberries, these pastries look and taste like they came straight from a high-end bakery. Perfect for brunches, celebrations, or simply treating yourself, this recipe is bound to become a favorite in your kitchen.

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Why You’ll Love This Recipe

The layers of flavors and textures in these pastries are absolutely irresistible. The slight tartness of the blueberries balances the richness of the cream, while the puff pastry provides a satisfying crunch. Plus, making the vanilla cream from scratch adds a luxurious touch you won’t find in store-bought desserts.

• Balanced sweetness: Not overly sugary, these pastries are the perfect light and fruity treat.
• Visually stunning: The golden pastry, white vanilla cream, and vibrant blueberries create a feast for the eyes.
• Effortlessly elegant: With simple steps and easy-to-find ingredients, you’ll have a show-stopping dessert in no time.

For more sweet inspiration, check out these holiday favorites: Polar Bear Cookies Recipe and Whipped Shortbread Cookies Recipe.

Ingredients

For the Pastry

• 1 sheet puff pastry (thawed if frozen)
• 1 egg yolk mixed with 1 tbsp milk (for brushing)

About the Vanilla Cream Filling

• 50 g (1/4 cup) sugar
• 20 g (2 tbsp) cornstarch
• 15 g (1 tbsp) all-purpose flour
• A pinch of salt
• 250 ml (1 cup) milk
• 3 egg yolks
• 1 tsp vanilla extract
• 1 tsp butter

For the Topping

• Fresh blueberries (about 1–2 cups)
• Powdered sugar for dusting

Tools You’ll Need

• Pastry cutter or cookie cutter
• Baking sheet lined with parchment paper
• Small saucepan
• Whisk
• Mixing bowl

How to Make Blueberry Pastry Rings

Prepare the Pastry Rings
Preheat your oven to 190°C (374°F). Cut circles from your puff pastry using a pastry cutter. From half of the circles, cut out smaller centers to create ring shapes. Stack the rings on top of the solid circles and gently press to adhere.

Place the assembled rings on a parchment-lined baking sheet. Brush with the egg yolk and milk mixture. Bake for about 20 minutes, or until golden and puffed. Let cool completely.

Make the Vanilla Cream
Heat most of the milk in a small saucepan until just warm. In a bowl, whisk together the remaining milk, egg yolks, sugar, cornstarch, flour, and salt. Gradually pour the warm milk into the mixture while whisking constantly.

Return everything to the saucepan and cook over medium heat, stirring continuously, until thickened. Remove from heat and stir in the butter and vanilla extract. Cover with plastic wrap (directly on the surface) and let cool completely.

Assemble the Pastries
Fill the cooled pastry rings with the vanilla cream, using a spoon or piping bag. Arrange fresh blueberries on top of the cream, then dust with powdered sugar for a stunning finish.

Serving Suggestions

These pastries are ideal with a cup of tea or coffee. For an added touch of indulgence, drizzle with honey or serve alongside a dollop of whipped cream.

If you’re planning a dessert spread, consider adding these crowd-pleasers: Sugar Cookie Cheesecake or Polar Bear Cookies.

Pro Tips

• Keep the pastry cold: This helps the rings puff up beautifully in the oven.
• Don’t rush the cream: Stirring continuously while cooking ensures a smooth, lump-free texture.
• Make ahead: You can bake the pastry rings and prepare the cream a day in advance. Just assemble them before serving.

Storing Blueberry Pastry Rings

Store the assembled pastries in an airtight container in the refrigerator for up to two days. For best results, add the fresh blueberries and powdered sugar just before serving.

Unfilled puff pastry rings can be frozen for up to one month. Bake as needed and assemble fresh for your event.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work well. Thaw them completely and pat dry to avoid excess moisture.

What if I don’t have puff pastry?
You can substitute phyllo dough or even biscuit dough, but the texture will differ slightly.

How can I make this gluten-free?
Use a gluten-free puff pastry and substitute cornstarch for the flour in the cream filling.

Let’s Connect!

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Conclusion

Blueberry Pastry Rings are the perfect blend of simplicity and elegance. Whether you’re making them for a family brunch, a celebration, or just a cozy afternoon treat, they’re guaranteed to impress. The buttery pastry, creamy vanilla filling, and vibrant blueberries create a dessert that’s as beautiful as it is delicious.

Looking for more inspiration? Don’t miss these holiday gems: Whipped Shortbread Cookies or Sugar Cookie Cheesecake. Happy baking!

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