Description
Welcome to a summer delight that brings a burst of freshness and flavor! Our Blueberry Peach Feta Salad is a vibrant mix of juicy peaches, sweet blueberries, crisp cucumbers, and tangy feta, all tossed in a zesty lemon basil vinaigrette. Perfect for a quick lunch, family picnic, or a light dinner, this salad is sure to impress!
Ingredients
Scale
- 1 tbsp Basil, chopped
- 1 pint Fresh Blueberries
- 2 Peaches, sliced
- 2 Persian Cucumbers, sliced
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 3 tbsp Fresh Lemon Juice
- Kosher Salt and Fresh Ground Black Pepper to taste
- 1 tbsp Olive Oil
- 1/2 cup Feta Cheese, crumbled
Instructions
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- In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
- In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Gradually whisk in the olive oil until the dressing is well combined.
- Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Toss the salad one more time lightly to distribute the feta cheese throughout.
- Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.
Notes
- Choose ripe peaches for the best flavor and texture.
- Fresh lemon juice is recommended for a zesty brightness.
- Chill the salad for 15-20 minutes before serving to let the flavors meld together beautifully.
- Variations: Add arugula or baby spinach, switch peaches with nectarines, or add grilled chicken for a more filling meal.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
