Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal of the bars. 🏠

2. Prepare the Crust and Crumble

In a medium bowl, combine the flour, granulated sugar, and cold butter. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs. This is what gives the crust its crumbly, tender texture. 🍰

3. Form the Crust

Press half of the crumb mixture firmly into the bottom of the prepared baking dish. This will form the base of your blueberry pie bars. 🥧

4. Prepare the Blueberry Filling

In another bowl, toss the blueberries with the remaining sugar, lemon juice, and cinnamon until the berries are well coated. The lemon juice adds a refreshing tang, while the cinnamon gives the filling a warm, comforting flavor. 🫐

5. Assemble the Bars

Evenly spread the blueberry mixture over the crust. Then, sprinkle the remaining crumb mixture over the blueberries, ensuring it covers them evenly. 🧁

6. Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Your kitchen will be filled with the most delicious aroma! ⏲️

7. Cool and Slice

Once baked, allow the bars to cool in the pan before cutting them into squares. This helps the bars set and makes them easier to cut without falling apart. Letting them cool completely also enhances the flavors. ❄️