Bok Choy with Garlic Sauce

If you’re searching for a quick, healthy, and incredibly flavorful dish to add to your table, this Bok Choy with Garlic Sauce recipe is your answer. Crisp baby bok choy is stir-fried to perfection and coated in a savory garlic sauce that bursts with umami flavor. It’s a simple dish that feels gourmet, ready in just 18 minutes! Let’s dive in and discover how to make this delectable recipe.

Why You’ll Love This Recipe

Bok choy with garlic sauce is everything you want in a side dish:

• Flavor-packed: The rich garlic sauce is the star of the dish, combining soy sauce, oyster sauce, sesame oil, and a hint of sweetness.
• Healthy: Bok choy is a powerhouse of nutrients, packed with vitamins A, C, and K.
• Quick and Easy: Ready in under 20 minutes with minimal effort!
• Versatile: Serve it as a side dish or enjoy it as a light meal over steamed rice.

What Does Bok Choy with Garlic Sauce Taste Like?

Imagine tender yet slightly crunchy bok choy leaves, perfectly complemented by a bold and garlicky sauce. The blend of soy sauce and oyster sauce gives it a salty-sweet depth, while the sesame oil adds a nutty finish. Every bite is both refreshing and satisfying.

Ingredients for Bok Choy with Garlic Sauce

Here’s what you’ll need to bring this dish to life:

• 1 pound baby bok choy: Halved lengthwise for even cooking.
• 2 tablespoons vegetable oil: Neutral oil to stir-fry.
• 4 cloves garlic: Minced for a strong, aromatic base.
• 2 tablespoons soy sauce: Adds a salty, umami punch.
• 1 tablespoon oyster sauce: Brings sweetness and depth.
• 1 teaspoon sesame oil: Enhances the nuttiness.
• 1 teaspoon cornstarch: Dissolved in 2 tablespoons water to thicken the sauce.
• 1/4 cup chicken or vegetable broth: Adds a savory foundation.
• 1 teaspoon sugar: Balances the salty flavors.
• Sesame seeds (optional): For garnish and added texture.

Tools You’ll Need

• A large skillet or wok
• A sharp knife for halving the bok choy
• A small bowl for mixing the sauce
• A whisk or fork to create the cornstarch slurry

Ingredient Substitutions and Additions

• Vegetarian/Vegan: Swap the oyster sauce for a vegetarian oyster sauce or hoisin sauce.
• Spicy Twist: Add a pinch of red chili flakes or drizzle some chili oil.
• Crunch Factor: Toss in toasted peanuts or almonds before serving.

Step-by-Step Instructions

1. Prepare the Bok Choy

Rinse the bok choy thoroughly under cold water to remove any grit, then pat it dry with a clean kitchen towel. Halve the bok choy lengthwise for even cooking.

2. Sauté the Garlic

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

3. Stir-Fry the Bok Choy

Add the bok choy to the skillet. Stir-fry for 3-4 minutes, allowing the leaves to wilt slightly while keeping the stems crisp.

4. Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken or vegetable broth, sugar, and the cornstarch slurry.

5. Combine and Thicken

Pour the sauce over the bok choy in the skillet. Toss gently to coat and cook for another 2-3 minutes until the sauce thickens slightly.

6. Serve

Transfer the bok choy to a serving plate. Garnish with sesame seeds if desired and serve immediately.

What to Serve with Bok Choy with Garlic Sauce

This dish pairs wonderfully with:

• Steamed jasmine or brown rice.
• Grilled proteins like chicken, fish, or tofu.
• Noodles for a complete meal.

Tips for Perfect Bok Choy with Garlic Sauce

• Keep the Heat High: Stir-frying requires quick, high heat to retain the bok choy’s crunch.
• Dry Thoroughly: Ensure the bok choy is dry to prevent oil splatters.
• Taste as You Go: Adjust the seasoning, especially salt, as soy sauce and oyster sauce can vary in saltiness.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat, adding a splash of water to revive the sauce.

Frequently Asked Questions

1. Can I use regular bok choy instead of baby bok choy?

Absolutely! Just chop the larger bok choy into bite-sized pieces for easier cooking.

2. Is there a gluten-free option?

Yes! Use gluten-free soy sauce and a gluten-free oyster sauce alternative.

3. Can I freeze this dish?

Bok choy doesn’t freeze well as it can become mushy. It’s best enjoyed fresh or refrigerated for a few days.

Conclusion

Bok Choy with Garlic Sauce is proof that simple ingredients can create spectacular flavors. This quick and healthy dish is a perfect addition to any meal, or even a meal on its own. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress!

Craving more? Try these other delicious recipes:

• Rustic No-Knead Rosemary Garlic Bread – Perfect for dipping in that leftover sauce!
• Comfort Food Classics – Explore more cozy and heartwarming dishes.
• Creamy Spinach Artichoke Chicken Bake – A hearty main course to pair with your bok choy.

Share Your Creations!

I’d love to see your take on this dish. Share your photos on Pinterest or leave a review below—your feedback makes my day!

Nutritional Information (Per Serving):

• Calories: 110
• Protein: 2g
• Fat: 8g
• Carbohydrates: 7g
• Fiber: 2g
• Sodium: 420mg

Print