Boozy Peppermint Dark Chocolate Truffles Recipe

There’s something magical about the combination of rich dark chocolate and the refreshing zing of peppermint, isn’t there? These Boozy Peppermint Dark Chocolate Truffles take that festive flavor pairing to the next level by adding a splash of peppermint schnapps for a grown-up twist. Perfect for holiday gatherings, gifting, or just treating yourself, these no-bake delights are easy to make and even easier to love.

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Why You’ll Love These Boozy Peppermint Dark Chocolate Truffles

• Rich Flavor: The dark chocolate provides a deep, luxurious base, while the peppermint schnapps adds a subtle, boozy flair.
• Simple & No-Bake: No need to turn on the oven! These truffles come together with just a few steps.
• Customizable Coatings: Whether you prefer cocoa powder, sprinkles, crushed candy canes, or a glossy chocolate shell, these truffles can be dressed up however you like.
• Perfect for the Holidays: Festive, indulgent, and crowd-pleasing, they’re an ideal treat for parties or gift boxes.

What Do Boozy Peppermint Dark Chocolate Truffles Taste Like?

Imagine biting into a silky, fudgy chocolate center infused with a cool, pepperminty kick. The contrast of the smooth ganache with your choice of crunchy, powdery, or glossy coatings creates a perfect bite every time.

Ingredients for Boozy Peppermint Dark Chocolate Truffles

Here’s everything you’ll need:

• ⅓ cup heavy cream: For a luscious, creamy ganache.
• 6 ounces good-quality dark chocolate, chopped: Choose a chocolate with at least 60% cocoa for the best results.
• 1 tablespoon butter: Adds smoothness and richness.
• 1 tablespoon peppermint schnapps: The secret to the boozy, minty flavor.
• Optional coatings: Cocoa powder, chocolate almond bark, crushed peppermint candies, or sprinkles for rolling.

Tools You’ll Need

• Heat-safe bowl
• Small saucepan
• Whisk
• Baking sheet lined with parchment paper
• Measuring spoons
• Rubber gloves (optional, for shaping)

Step-by-Step Instructions

Prep the Chocolate Base
Place the chopped chocolate and butter in a heat-safe bowl and set it aside.

Heat the Cream
In a small saucepan, heat the heavy cream until it begins to steam (but do not boil).

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Make the Ganache
Pour the hot cream over the chocolate and butter. Let it sit for 2 minutes before whisking until smooth. Stir in the peppermint schnapps.

Chill the Ganache
Cover the bowl and refrigerate for at least 2 hours (or overnight) until the mixture is firm enough to scoop.

Form the Truffles
Scoop out 1 tablespoon-sized portions of the ganache and gently roll them into balls. Place them on a lined baking sheet.

Add Coatings
Roll the truffles in cocoa powder, sprinkles, or crushed candy canes. For a chocolate shell, dip them in melted chocolate and sprinkle on your favorite topping before it sets.

Store and Serve
Store the truffles in the refrigerator until ready to serve. They can be enjoyed chilled or at room temperature.

Tips for Perfect Truffles

• Sticky Hands? Wearing rubber gloves or coating your hands in cocoa powder can make rolling easier. If the ganache becomes too sticky, pop it back in the fridge for 30 minutes before trying again.
• Smooth Chocolate Coating: Use melting wafers or almond bark for a seamless chocolate shell. Chill the truffles for 30 minutes before dipping.

What to Serve with Boozy Peppermint Dark Chocolate Truffles

These truffles pair wonderfully with:

• A steaming cup of peppermint mocha or hot chocolate.
• A festive holiday cocktail, like an espresso martini or spiked eggnog.
• Other no-bake treats like these Snickerdoodle Truffles.

Storage Instructions

• Store truffles in an airtight container in the refrigerator for up to 5 days.
• Freeze for longer storage (up to 1 month) and thaw in the fridge before serving.

Frequently Asked Questions

Can I Make These Without Alcohol?

Absolutely! Replace the peppermint schnapps with ½ teaspoon of peppermint extract for the same festive flavor without the booze.

Can I Use Milk Chocolate Instead?

Yes, but the truffles will be sweeter and less rich. Dark chocolate balances the peppermint and sweetness beautifully.

How Can I Gift These?

Place the truffles in mini cupcake liners and arrange them in a decorative box or tin.

Other Truffle Recipes You’ll Love

Craving more indulgent treats? Try these:

• Martha Washington Candy: A Classic Holiday Treat
• Biscoff Truffles: A No-Bake Indulgence Worth Savoring
• Snickerdoodle Truffles

Share Your Creations

I’d love to see how your truffles turn out! Share your photos and tag me on Pinterest at EMMARECIPES18.

Enjoy this festive treat, and don’t forget to sign up for more quick, easy, and delicious recipes delivered straight to your inbox! Subscribe here.

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