This post may contain affiliate links learn more
I’ve always loved the idea of meal prepping, but I wanted to do something extra special for my husband. He’s not a big breakfast person, but I know how important it is to start the day with a good meal. So, I decided to surprise him with a month’s worth of homemade breakfast sandwiches! Not only are they delicious and filling, but they’re also freezer-friendly, budget-friendly, and super easy to make. Here’s how I did it:
Why Breakfast Sandwiches Are the Perfect Meal Prep
Breakfast sandwiches are one of the most versatile and convenient meals you can make ahead of time. They’re portable, customizable, and can be reheated in minutes. Plus, they’re way cheaper than buying them from a café or fast-food place. By making them at home, you can control the ingredients, adjust the flavors to your liking, and save a ton of money in the process.
What I Used (and the Cost Breakdown)
Here’s everything I bought to make 20 breakfast sandwiches:
- 4 cans of biscuits = $5
- Pack of cheese slices = $2
- Sausage patties = $4.50
- 2 cartons of eggs = $10
- Pack of bacon = $5
Total Cost: ~26.50for∗∗20sandwiches∗∗(that’sjust26.50for∗∗20sandwiches∗∗(that’sjust1.33 per sandwich—way cheaper than buying them pre-made!).
Step-by-Step Instructions
1. Cook the Ingredients
- Biscuits: Bake the biscuits according to the package instructions. Let them cool completely before slicing them in half.
- Sausage and Bacon: Cook the sausage patties and bacon until fully done. I like to cook the bacon in the oven for even crispiness.
- Eggs: Scramble the eggs and cook them in a pan. To make it easier, I poured the scrambled eggs into a rectangular baking dish and baked them at 350°F (175°C) for about 10-12 minutes. Once cooled, I cut the egg sheet into biscuit-sized portions.
2. Assemble the Sandwiches
- Slice the biscuits in half.
- Layer each biscuit with a sausage patty (or bacon), a slice of cheese, and a portion of scrambled eggs.
- Close the sandwiches and let them cool completely before wrapping.
3. Wrap and Store
- Individually wrap each sandwich in plastic wrap to keep them fresh.
- Place two wrapped sandwiches in a zipper-sealed sandwich bag for extra protection.
- Label the bags with the date so you know when they were made.
- Store them in the freezer for up to a month!
How to Reheat
When you’re ready to eat, just unwrap the sandwich and microwave it for 1 to 1.5 minutes, or until warmed all the way through. If you prefer a crispier biscuit, you can toast it in the oven or air fryer at 350°F (175°C) for about 5-7 minutes.
Why This is a Game-Changer
- Saves Time: No more rushing to make breakfast in the morning! Just grab a sandwich, heat it up, and go.
- Saves Money: At $1.33 per sandwich, this is way cheaper than buying breakfast sandwiches at a café or drive-thru.
- Customizable: You can swap out ingredients to suit your taste—try ham, turkey sausage, or even veggie patties!
- Thoughtful: It’s such a sweet way to show your loved ones you care. 💕
Tips for Success
- Cool Ingredients Completely: Let the cooked ingredients cool before assembling to prevent sogginess.
- Use Parchment Paper: If stacking sandwiches in the freezer, place a small piece of parchment paper between them to prevent sticking.
- Label Everything: Write the date on the bags so you know when they were made.
- Mix and Match: Don’t be afraid to experiment with different ingredients. Add veggies like spinach or bell peppers, or switch up the cheese for a new flavor.
Variations to Try
- Ham and Swiss: Use sliced ham and Swiss cheese for a classic deli-style sandwich.
- Vegetarian Option: Swap the meat for veggie patties or sautéed mushrooms and spinach.
- Spicy Kick: Add a slice of jalapeño or a dash of hot sauce to the eggs.
- Sweet Twist: Use cinnamon rolls instead of biscuits and add a drizzle of maple syrup for a sweet breakfast treat.
What My Hubby Thinks
My husband absolutely loves these sandwiches! He says they’re just as good as the ones from his favorite breakfast spot, but he appreciates the effort and love that went into making them. Plus, he loves how easy they are to grab on busy mornings. It’s such a simple way to make his day a little brighter. 💕
Final Thoughts
Meal prepping breakfast sandwiches has been such a rewarding experience. Not only does it save time and money, but it’s also a tangible way to show love and care for the people in your life. If you’re looking for a practical and thoughtful meal prep idea, I highly recommend giving this a try!
More Meal Prep Ideas
If you enjoyed this, here are a few other meal prep ideas to try:
- Freezer-Friendly Breakfast Burritos
- Overnight Oats Jars
- Homemade Granola Bars
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Happy cooking!
