Description

Dive into the decadent world of chocolate with this Brooklyn Blackout Cake recipe. This triple-layered treat features moist chocolate cake, rich chocolate pudding, and a velvety chocolate frosting, making it a chocolate lover’s dream. Perfect for any occasion, this cake is sure to impress with its intense flavor and stunning presentation.

Ingredients

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For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional)
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Pudding Filling:
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract

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Instructions

Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder. Mix well.
- Add milk, oil, eggs, and vanilla to the dry ingredients and mix until well combined. Gradually stir in boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
- Remove from oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Chocolate Pudding Filling:
- In a saucepan, mix sugar, cocoa powder, cornstarch, and salt. Gradually add milk, stirring to keep the mixture smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat, stir in butter and vanilla. Cover and refrigerate until chilled.
Assemble the Cake:
- Slice each cake layer horizontally to create four layers. Place one layer on a cake stand, spread with one-third of the pudding, and repeat with the remaining layers.
- Crumble one of the cake layers and set aside.
Prepare the Chocolate Frosting:
- Beat butter and cocoa powder until creamy. Alternately add powdered sugar and milk, beating to a smooth consistency. Mix in vanilla.
- Frost the entire cake and press the reserved cake crumbs onto the sides and top.