Name: Brownie Pecan Pie Ooey Gooey Butter Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: For the Brownie Layer: 1 box (18.25 oz) Brownie mix (plus ingredients listed on the package); For the Pecan Pie Filling: 1 cup Light corn syrup; 3/4 cup Granulated sugar; 3 Large eggs; 2 tbsp Unsalted butter, melted; 1 tsp Vanilla extract; 1 and 1/2 cups Pecans, chopped; For the Butter Cake Layer: 1 box (15.25 oz) Yellow cake mix; 1/2 cup Unsalted butter, melted; 2 Large eggs; 1 tsp Vanilla extract; Powdered sugar, for dusting (optional)

Description

A decadent dessert that combines the fudgy richness of brownies, the caramelized nuttiness of pecan pie, and the melt-in-your-mouth delight of ooey gooey butter cake. Perfect for any special occasion or just because you deserve a sweet treat!

Ingredients

Scale

For the Brownie Layer:
- 1 box (18.25 oz) Brownie mix (plus ingredients listed on the package)
For the Pecan Pie Filling:
- 1 cup Light corn syrup
- 3/4 cup Granulated sugar
- 3 Large eggs
- 2 tbsp Unsalted butter, melted
- 1 tsp Vanilla extract
- 1 and 1/2 cups Pecans, chopped
For the Butter Cake Layer:
- 1 box (15.25 oz) Yellow cake mix
- 1/2 cup Unsalted butter, melted
- 2 Large eggs
- 1 tsp Vanilla extract
- Powdered sugar, for dusting (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare the Brownie Layer:
- Prepare the brownie mix according to the package instructions.
- Spread the brownie batter evenly into the bottom of the prepared baking pan.
Prepare the Pecan Pie Filling:
- In a bowl, whisk together corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in chopped pecans.
- Pour the pecan pie filling evenly over the brownie batter layer.
Prepare the Butter Cake Layer:
- In another bowl, combine yellow cake mix, melted butter, eggs, and vanilla extract. Mix until smooth.
- Carefully spread the butter cake batter over the pecan pie filling layer, covering it evenly.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove from the oven and let it cool completely in the pan on a wire rack.
Once cooled, dust with powdered sugar if desired.
Slice and serve, enjoying the rich layers of brownie, pecan pie, and buttery cake in every bite.