Description
Dive in the heavenly layering of buttery shortbread, rich brownie, and silky chocolate ganache with these Brownie Shortbread Bars. This triple-layer treat is perfect for dessert lovers seeking a decadent experience that combines classic flavors in one delicious bar.
Ingredients
For the Shortbread Base:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) sugar
- 2 cups (240g) all-purpose flour
- 1/4 tsp salt
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/4 tsp salt
For the Ganache:
- 1 cup (240ml) heavy cream
- 8 oz (225g) semi-sweet chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Shortbread Base: Cream together butter and sugar until light. Mix in flour and salt until combined. Press evenly into the bottom of the pan. Bake for 20 minutes or until golden. Let cool slightly.
- Brownie Layer: Whisk together melted butter and sugar. Add eggs and vanilla, combining well. Sift in cocoa, flour, and salt; mix until just combined. Pour over the shortbread base. Bake for 25-30 minutes. Allow to cool completely.
- Ganache: Heat cream until it simmers. Remove from heat, add chopped chocolate, let sit for 1 minute, then stir until smooth. Pour over cooled brownie layer. Refrigerate until set, about 2 hours.
Equipment
Buy Now → Notes
- Shortbread Base: Ensure butter is softened for easier creaming.
- Brownie Layer: Do not overmix to keep the brownies fudgy.
- Ganache: Use high-quality chocolate for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American