Description
Dive into the world of finger foods with these Buffalo Chicken Egg Rolls, a perfect blend of spicy, cheesy, and crunchy that will make your taste buds sing. Ideal for parties, game days, or as a fun family dinner appetizer, these egg rolls are sure to be a hit. Packed with bold buffalo flavors and wrapped in a crispy shell, they’re irresistible!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup cream cheese, softened
- 12 egg roll wrappers
- Vegetable oil, for frying
- Blue cheese or ranch dressing, for dipping
Instructions
- Mix Filling: In a bowl, combine shredded chicken, buffalo sauce, cheddar cheese, green onions, and cream cheese. Stir until all ingredients are well blended.
- Wrap Rolls: Place an egg roll wrapper on a clean surface. Spoon approximately 2 tablespoons of the chicken mixture onto one corner of the wrapper. Fold the corner over the filling, tuck in the sides, and roll tightly. Use a dab of water to seal the final edge.
- Fry Egg Rolls: In a large frying pan, heat oil to 375°F (190°C). Fry egg rolls until golden brown and crispy, about 2-3 minutes on each side. Remove and drain on paper towels.
- Serve: Enjoy hot with a side of blue cheese or ranch dressing for dipping.
Notes
- Baking Option: For a lighter version, bake the egg rolls at 400°F (200°C) for about 20 minutes, turning halfway through until crispy.
- Storage: Store in the refrigerator for up to 3 days. Reheat in the oven to keep the crispiness.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg