Description
Welcome to your new favorite treat—my heartwarming Butter Cake! This recipe has been a staple in my kitchen for years, loved for its simplicity and mouthwatering goodness. It’s perfect for any occasion, whether you’re hosting a party or just craving a slice of something sweet and satisfying. Join me as we create magic in the kitchen with this foolproof recipe that’s sure to win hearts!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- Mix: In a bowl, cream together butter and sugar until light. Beat in eggs one at a time.
- Dry Ingredients: In another bowl, combine flour, baking powder, and salt.
- Combine: Alternately add dry ingredients and milk to the creamed mixture, starting and ending with dry. Stir in vanilla.
- Bake: Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool: Let cool in the pan for 10 minutes, then turn out onto a wire rack.
Equipment
Buy Now → Notes
- For best results, ensure all ingredients are at room temperature.
- To keep the cake moist, add a tablespoon of yogurt to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg