weight loss recipes

Cabbage soup for weight loss recipe

By Emma :

Everyday Culinary Delights👩‍🍳

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Cabbage weight loss soup

The content on mmmrecipes is for informational purposes only and is not medical advice. Always consult a qualified healthcare professional before changing your diet, wellness routine, or supplement use. Individual results may vary.

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Cabbage Weight Loss Soup is one of my favorite meals whenever I want something warm, filling, and packed with vegetables. It is simple to prepare, naturally low in calories, and made with everyday ingredients that come together into a comforting bowl of healthy goodness. Whether you are meal prepping for the week or looking for healthy soup recipes for weight loss, this recipe is one you’ll want to keep on repeat.

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Meta Description: Make this easy Cabbage Weight Loss Soup recipe with fresh vegetables, bone broth, tomatoes, and herbs. A healthy low calorie cabbage soup that is perfect for meal prep and balanced eating.

Why You Will Love This Cabbage Weight Loss Soup

This Cabbage Weight Loss Soup is much more than a bowl of vegetables. Every ingredient adds nutrition while keeping the recipe light and satisfying.

Here are a few reasons this recipe deserves a place in your weekly meal plan.

  • Low calorie and naturally filling
  • Loaded with vegetables rich in vitamins and fiber
  • Easy to prepare in one large pot
  • Great for meal prep
  • Paleo friendly when made with homemade bone broth
  • Freezes well for future meals
  • Budget friendly ingredients

If you have been searching for the best cabbage soup recipe for weight loss, this version is simple, nourishing, and easy enough for beginners.

What Does Cabbage Weight Loss Soup Taste Like

This healthy cabbage soup has a light tomato based broth with tender cabbage, carrots, celery, onions, and green bell pepper. The cumin adds warmth while the parsley brings freshness. A small amount of red pepper flakes gives the soup gentle heat without making it overly spicy.

The result is a balanced soup that feels comforting while staying light enough for lunch or dinner.

Is Cabbage Soup Good For Weight Loss

Many people include cabbage soup for weight loss as part of a balanced eating plan because it is naturally low in calories while providing fiber and plenty of vegetables.

This recipe contains:

  • Fiber from cabbage and vegetables that helps promote fullness
  • Bone broth that adds protein and collagen
  • Heart healthy olive oil
  • Tomatoes that provide vitamin C and antioxidants
  • Herbs and spices that add taste without extra calories

Although the popular cabbage soup diet has been around for years, no single food causes weight loss by itself. Sustainable weight management comes from an overall healthy eating pattern, regular physical activity, and maintaining a calorie intake that matches your goals. This healthy cabbage soup works well as part of that balanced approach.

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Cabbage weight loss soup

Cabbage Weight Loss Soup


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  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

A simple, nourishing cabbage soup recipe made with fresh vegetables, homemade broth, and herbs. Low in calories, naturally filling, and perfect for meal prep and balanced eating.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 1 celery stalk, chopped
  • 1 medium head cabbage, about 3 pounds, chopped
  • 3 cups homemade chicken or beef broth
  • 3 cups water
  • 14 ounce can diced tomatoes
  • 1 green bell pepper, diced
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste


Instructions

  1. Heat the olive oil in a large soup pot over medium heat
  2. Add the onion, carrots, and celery and cook for about 5 minutes until the vegetables begin to soften
  3. Stir in the chopped cabbage, diced green bell pepper, diced tomatoes, broth, and water
  4. Mix everything well and bring the soup to a boil
  5. Reduce the heat to low and simmer for 30 to 40 minutes until all of the vegetables are tender
  6. Add the cumin, red pepper flakes, and fresh parsley
  7. Season with salt and black pepper before serving

Notes

Do not overcook the vegetables. They should be tender but still have some texture. Use homemade broth whenever possible for the best taste. Allow the soup to rest for about 10 minutes before serving. Make a double batch because this soup tastes even better the next day.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Simmered
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 8g
  • Sodium: Varies
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Ingredients

You only need simple pantry staples and fresh vegetables.

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 1 celery stalk, chopped
  • 1 medium head cabbage, about 3 pounds, chopped
  • 3 cups homemade chicken or beef broth
  • 3 cups water
  • 14 ounce can diced tomatoes
  • 1 green bell pepper, diced
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

This tomato cabbage soup recipe comes together with ingredients that are easy to find throughout the year.

Kitchen Tools You Will Need

Ingredient Additions and Substitutions

This easy cabbage soup recipe is easy to customize.

Light vegetable cabbage soup

Use Different Broth

Homemade chicken broth creates a lighter soup while beef broth gives a richer taste. Bone broth works especially well if you want a cabbage soup with bone broth that provides extra protein.

Add More Vegetables

Try adding:

  • Zucchini
  • Green beans
  • Spinach
  • Mushrooms
  • Cauliflower

Make It More Filling

If you are not following Paleo guidelines, you can stir in cooked brown rice, quinoa, or beans before serving.

Adjust The Heat

Leave out the red pepper flakes if you prefer a milder soup.

How To Make Cabbage Weight Loss Soup

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the onion, carrots, and celery. Cook for about 5 minutes until the vegetables begin to soften.

Step 3

Stir in the chopped cabbage, diced green bell pepper, diced tomatoes, broth, and water.

Step 4

Mix everything well and bring the soup to a boil.

Step 5

Reduce the heat to low and simmer for 30 to 40 minutes until all of the vegetables are tender.

Step 6

Add the cumin, red pepper flakes, and fresh parsley.

Step 7

Season with salt and black pepper before serving.

Your homemade cabbage soup weight loss recipe is ready to enjoy.

Why These Ingredients Work So Well

Each ingredient contributes something valuable to this nutrient dense cabbage soup.

Cabbage

Cabbage is naturally low in calories and high in fiber. It also contains vitamin C, vitamin K, and antioxidants. The benefits of cabbage for weight loss come mainly from its ability to help create filling meals without adding many calories.

Bone Broth

Using homemade broth creates a richer soup while adding collagen and protein. The bone broth health benefits may include supporting healthy joints and providing important amino acids.

Tomatoes

Tomatoes add brightness along with vitamin C and lycopene.

Bell Pepper

Green bell peppers contribute vitamin C, fiber, and a pleasant texture.

Cumin

This cabbage soup with cumin gains warmth and depth from just a small amount of ground cumin.

What To Serve With Healthy Cabbage Soup

This cabbage vegetable soup pairs well with simple sides.

  • Grilled chicken breast
  • Roasted salmon
  • Turkey lettuce wraps
  • Mixed green salad
  • Whole grain bread if it fits your eating plan

Tips For The Best Cabbage Soup Recipe For Weight Loss

Do not overcook the vegetables. They should be tender but still have some texture.

Use homemade broth whenever possible for the best taste.

Taste before adding salt since different broths vary in sodium.

Allow the soup to rest for about 10 minutes before serving. The ingredients blend together even more as it sits.

Make a double batch because this soup tastes even better the next day.

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to one week.

Freeze individual portions for up to three months.

Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.

General Information

This low calorie cabbage soup is naturally gluten free and Paleo friendly when prepared with homemade broth.

It is an excellent option for meal prep because it reheats beautifully throughout the week.

Many people also enjoy this recipe during colder months because it is warm, filling, and packed with vegetables.

If you enjoy making healthy meals that support your wellness goals, you may also like our Natural Zepbound Recipe at https://mmmrecipes.com/natural-zepbound-recipe/ or our Jello Weight Loss Recipe at https://mmmrecipes.com/jello-weight-loss-recipe/.

For another popular wellness recipe, take a look at our Mushroom Coffee for Weight Loss https://mmmrecipes.com/mushroom-coffee-for-weight-loss/.

You may also enjoy our Lemon Balm for Weight Loss recipe https://mmmrecipes.com/lemon-balm-for-weight-loss/ as part of a balanced healthy lifestyle.

Frequently Asked Questions

Can I make cabbage soup ahead of time?

Yes. This soup is perfect for meal prep and often tastes even better after a day in the refrigerator.

Can I freeze cabbage weight loss soup?

Yes. Freeze it in airtight containers for up to three months.

Is cabbage soup healthy?

Yes. This healthy cabbage soup contains vegetables, fiber, broth, herbs, and heart healthy olive oil, making it a nutritious addition to a balanced diet.

Can I use purple cabbage?

You can, although it will change the color of the broth.

Can I add protein?

Absolutely. Cooked shredded chicken, lean turkey, or extra bone broth all work well.

Is this detox cabbage soup?

Many people refer to vegetable soups like this as detox cabbage soup because they are packed with vegetables. However, your liver and kidneys naturally detoxify your body. This soup simply provides nourishing ingredients that support an overall healthy eating pattern.

Nutritional Information

Approximate per serving

  • Calories: 135
  • Protein: 5 grams
  • Carbohydrates: 16 grams
  • Fat: 6 grams
  • Fiber: 5 grams
  • Sugar: 8 grams
  • Sodium: Varies depending on broth used

Nutritional values are estimates and may vary depending on the ingredients you use.

More Healthy Recipes To Explore

If you are building a collection of lighter recipes, here are a few reader favorites from the site.

Conclusion

This Cabbage Weight Loss Soup is a simple recipe that proves healthy eating does not have to be complicated. Fresh vegetables, homemade broth, tomatoes, and herbs create a satisfying meal that is easy to prepare and perfect for meal prep. Whether you are looking for weight loss soup recipes, low calorie soup recipes, or simply a warm bowl of nourishing food, this recipe checks every box.

If you make this recipe, I would love to hear how it turned out. Please leave a review in the comments and share your photos on Pinterest. Seeing your creations always makes my day.

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